Projects

Improved Isolation, Modification, and Functionality of Grain Proteins for New Product Development Appropriated (D)   Accession Number: 409244

Publications

Controlled Degradation of Poly(Ethyl Cyanoacrylate-Co-Methyl Methacrylate)(PECA-Co-PMMA) Copolymers - (Peer Reviewed Journal)

Han, M.G., Kim, S. 2009. Controlled Degradation of Poly(Ethyl Cyanoacrylate-Co-Methyl Methacrylate)(PECA-Co-PMMA) Copolymers. Polymer. 50(5):1270-1280.

The effect of polymer surface modification on polymer-protein interaction via interfacial polymerization - (Peer Reviewed Journal)

Liu, S.X., Kim, J., Kim, S., Singh, M. The effect of polymer surface modification on polymer-protein interaction via interfacial polymerization. Journal of Applied Polymer Science. v. 112:1704-1715. 2009.

Yogurt Fermentation in the Presence of Starch-Lipid Composite - (Peer Reviewed Journal)

Singh, M., Kim, S. 2009. Yogurt Fermentation in the Presence of Starch-Lipid Composite. Journal of Food Science. 74(2):C85-C89.

Content and molecular weight distribution of oat beta-glucan in Oatrim, Nutrim, and C-Trim products - (Peer Reviewed Journal)

Kim, S., Inglett, G.E., Liu, S.X. 2008. Content and molecular weight distribution of oat beta-glucan in Oatrim, Nutrim, and C-Trim products. Cereal Chemistry. 85(5):701-705.

Synthesis and degradation behavior of poly(ethyl cyanoacrylate) - (Peer Reviewed Journal)

Han, M.G., Kim, S., Liu, S.X. 2008. Synthesis and degradation behavior of poly(ethyl cyanoacrylate). Polymer Degradation and Stability. 93(7):1243-1251.

Production of degradable biopolymer composites by particle-bonding - (Abstract)

Kim, S., Xu, J., Liu, S.X. 2008. Production of degradable biopolymer composites by particle-bonding [abstract]. Materials Research Society. p. 388.

Effect of polymer surface modification on polymer-protein interaction via hydrophilic polymer grafting - (Peer Reviewed Journal)

Liu, S.X., Kim, J., Kim, S. 2008. Effect of polymer surface modification on polymer-protein interaction via hydrophilic polymer grafting. Journal of Food Science. 73(3):E143-E150.

Conducting and non-conducting biopolymer composites produced by particle bonding - (Abstract)

Kim, S. 2008. Conducting and non-conducting biopolymer composites produced by particle bonding [abstract]. American Chemical Society Abstracts. Paper No. AGFD 0011.

Aggregate Formation of Zein and Its Structural Inversion in Aqueous Ethanol - (Peer Reviewed Journal)

Kim, S., Xu, J. 2008. Aggregate formation of zein and its structural inversion in aqueous ethanol. Journal of Cereal Science. 47(1):1-5.

Processing and properties of gluten/zein composite - (Peer Reviewed Journal)

Kim, S. 2008. Processing and properties of gluten/zein composite. Bioresource Technology. 99(4):2032-2036.

Composite Materials Produced by Particle-Bonding with Gliadin As a Glue - (Abstract)

Kim, S., Xu, J. 2007. Composite materials produced by particle-bonding with gliadin as a glue [abstract]. American Chemical Society. Paper No. 160.

Micro-Heterogeneity and Micro-Rheological Properties of High-Viscosity Oat Beta-Glucan Solutions - (Peer Reviewed Journal)

Xu, J., Chang, T., Inglett, G.E., Kim, S., Tseng, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of high-viscosity oat beta-glucan solutions. Food Chemistry. 103(4):1192-1198.

Micro-Heterogeneity and Micro-Rheological Properties of High-Viscosity Oat Beta-Glucan Solutions - (Abstract)

Xu, J., Chang, T., Inglett, G.E., Kim, S., Tseng, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of high-viscosity oat beta-glucan solutions [abstract]. American Association of Cereal Chemists Meetings. p. 91.

Micro-Heterogeneity and Micro-Rheological Properties of Beta-Glucan Solutions - (Proceedings/Symposium)

Xu, J., Chang, T., Inglett, G.E., Kim, S., Tsebg, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of beta-glucan solutions. Polymer Processing Society. p. 291.

Micro-Heterogeneity and Micro-Rheological Properties of Beta-Glucan Solutions - (Abstract)

Xu, J., Chang, T., Inglett, G.E., Kim, S., Tseng, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of beta-glucan solutions [abstract]. Polymer Processing Society. p. 291.

Production of Biodegradable Polymer Composites by Particle-Bonding - (Abstract)

Kim, S. 2006. Production of biodegradable polymer composites by particle-bonding [abstract]. Bio Environmental Polymer Society. Paper No. 24-33.

Rapid Preparation of Starch Maleate Half-Esters - (Peer Reviewed Journal)

Biswas, A., Shogren, R.L., Kim, S., Willett, J.L. 2006. Rapid preparation of starch maleate half-esters. Carbohydrate Polymers. 64(3):484-487.

Molecular Weight and Ionic Strength Dependence of Fluorescence Intensity of the Calcofluor/b-Glucan Complex in Flow-Injection Analysis - (Peer Reviewed Journal)

Kim, S., Inglett, G.E. 2006. Molecular weight and ionic strength dependence of fluorescence intensity of the calcofluor/b-glucan complex in flow-injection analysis. Journal of Food Composition and Analysis. 19(5):466-472.

Quantitative Analysis of Beta-Glucan in Oat Hydrocolloids - (Abstract)

Kim, S., Inglett, G.E. 2005. Quantitative analysis of beta-glucan in oat hydrocolloids [abstract]. American Chemical Society Abstracts. Paper No. AGFD55.

Thermal Characteristics of Polylactic Acid/wheat Gluten Blends - (Peer Reviewed Journal)

Mohamed, A., Gordon, S.H., Carriere, C.J., Kim, S. 2006. Thermal characteristics of polylactic acid/wheat gluten blends. Journal of Food Chemistry. 29(3):266-281.

Shear-Induced Aggregate Formation in Starch Solutions - (Peer Reviewed Journal)

Kim, S., Xu, J., Biswas, A., Willett, J.L. 2006. Shear-induced aggregate formation in starch solutions. Carbohydrate Polymers. 64(2):168-174.

Effect of Shortening Replacement with Oatrim on the Physical and Rheological Properties of Cakes - (Peer Reviewed Journal)

Lee, S., Kim, S., Inglett, G.E., Carriere, C.J. 2005. Effect of shortening replacement with Oatrim on the physical and rheological properties of cakes. Cereal Chemistry. 82(2):120-124.

Investigation of Cross-Linking Mechanism of Proteins with Frap Technique - (Abstract)

Kim, S. 2004. Investigation of cross-linking mechanism of proteins with frap technique[abstract]. American Chemical Society Abstracts. p.74

Shear-Induced Aggregate Formation in Starch Solutions - (Abstract)

Kim, S., Xu, J., Biswas, A., Willett, J.L. 2004. Shear-induced aggregate formation in starch solutions [abstract]. American Chemical Society Abstracts. Paper No.788013.

Effect of Nutrim and Oatrim on the Physical and Rheological Properties of Cakes - (Abstract)

Lee, S., Kim, S., Inglett, G.E., Carriere, C.J. 2004. Effect of Nutrim and Oatrim on the physical and rheological properties of cakes [abstract]. International Food Technology. Paper No.114F-12.

Phase Separation and Shear-Induced Aggregate Formation in Starch Solutions. - (Abstract) - (12-Nov-03)

Characterization of Zein Modified with a Mild Cross-Linking Agent - (Peer Reviewed Journal)

Kim, S., Sessa, D.J., Lawton Jr., J.W. 2004. Characterization of zein modified with a mild cross-linking agent. Industrial Crops and Products. 20:291-300.

Isolation of Amylose from Starch Solutions by Phase Separation* - (Peer Reviewed Journal)

Kim, S., Willett, J.L. 2004. Isolation of amylose from starch solutions by phase separation*. Starch/Starke. 56:29-36.

Characterization of Zein Modified with a Mild Cross-Linking Agent - (Abstract) - (13-Aug-03)

Phase Behavior, Shear Effect, and Rheology of Starch Solutions - (Abstract)

Kim, S., Xu, J., Carriere, C.J., Willett, J.L. 2003. Phase behavior, shear effect, and rheology of starch solutions [abstract]. National Institute of Standards & Technology - Kyoto International Polymer Science Symposium on Polymer Science. Paper No.27.