Q3. Is it Technologically Feasible to Produce GF Products Given Potential For Grain Cross-Contamination?

• Yes if:
• Select ingredients from dedicated grain suppliers & dedicated GF mills
• Use good HACCP, GMP, & allergen protocols in plant
• Provide in-house staff education to GF
• If utilize shared lines or non-dedicated ingredients, perform universally accepted enzyme-linked immunosorbent assay (ELISA) test to confirm any potential contamination on regular basis