- Detects wheat, barley, and rye prolamins.
- Works well for a variety of unprocessed and heat-processed foods.
- Relatively rapid (1 h 30 min).
- Sensitive (1.5 ppm).
- Available in commercial kits.
- Tested in 20 laboratories (results soon to be published).
- Temporarily endorsed by the Committee on Methods of Analysis and Sampling of the Codex Alimentarius Commission (more data needed).
