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For additional information on this method, please contact:
Mr. Martin J. Stutsman, Office of Plant and Dairy Foods and Beverages,
E-mail: mstutsma@cfsan.fda.gov, Telephone: (301) 436-1642
For additional information on these methods, please contact:
Dr. William R. Jones, Office of Seafood,
E-mail: wjones1@cfsan.fda.gov, Telephone: (301) 436-1422
DISCLAIMER The methods in this section are not currently used for regulatory work. They are provided only as background and informational references. They do not necessarily report completed scientific work. Users must assure themselves by appropriate validation procedures that these methods and techniques are reliable and accurate for their intended use. Reference to any commercial materials, equipment, or processes does not in any way constitute approval, endorsement, or recommendation by the Food and Drug Administration. |