Projects

Improved Isolation, Modification, and Functionality of Grain Proteins for New Product Development Appropriated (D)   Accession Number: 409244

Publications

Viscoelastic properties of a bio-hydrogel produced from soybean oil - (Proceedings/Symposium)

Xu, J., Liu, Z., Erhan, S.Z. 2008. Viscoelastic properties of a bio-hydrogel produced from soybean oil. Proceedings of the 8th World Biomaterials Congress. Paper No. 2212.

Production of degradable biopolymer composites by particle-bonding - (Abstract)

Kim, S., Xu, J., Liu, S.X. 2008. Production of degradable biopolymer composites by particle-bonding [abstract]. Materials Research Society. p. 388.

Rheological properties of lupin protein suspensions - (Peer Reviewed Journal)

Xu, J., Mohamed, A., Sessa, D.J. 2008. Rheological properties of lupin protein suspensions. International Journal of Agricultural Research. 3(4):317-324.

Rheological and pasting properties of buckwheat (Fagopyrum esculentum Moench) flours with and without jet-cooking - (Peer Reviewed Journal)

Inglett, G.E., Xu, J., Stevenson, D.G., Chen, D. 2009. Rheological and pasting properties of buckwheat (Fagopyrum esculentum Moench) flours with and without jet-cooking. Cereal Chemistry. 86(1):1-6.

Rheology of defatted ultrafiltration-diafiltration soy proteins - (Peer Reviewed Journal)

Xu, J., Mohamed, A., Hojillaevangelist, M.P., Sessa, D.J. 2008. Rheology of defatted ultrafiltration-diafiltration soy proteins. American Journal of Food Technology. 3(5):294-302.

Viscoelastic Properties of a Biological Hydrogel Produced from Soybean Oil - (Peer Reviewed Journal)

Xu, J., Liu, Z., Erhan, S.Z. 2008. Viscoelastic properties of a biological hydrogel produced from soybean oil. Journal of the American Oil Chemists' Society. 85(3):285-290.

Aggregate Formation of Zein and Its Structural Inversion in Aqueous Ethanol - (Peer Reviewed Journal)

Kim, S., Xu, J. 2008. Aggregate formation of zein and its structural inversion in aqueous ethanol. Journal of Cereal Science. 47(1):1-5.

Viscoelastic Properties of a Biological Hydrogel Produced from Soybean Oil - (Abstract)

Xu, J., Liu, Z., Erhan, S.Z. 2007. Viscoelastic properties of a biological hydrogel produced from soybean oil [abstract]. IUPAC Congress. p. 89.

Hard Red Spring Wheat / C-Trim 20 Bread: Formulation, Processing and Texture Analysis - (Peer Reviewed Journal)

Mohamed, A., Rayas-Duarte, P., Xu, J. 2008. Hard red spring wheat / C-trim 20 bread: formulation, processing and texture analysis. Food Chemistry. 107(1):516-524.

Thermal and Kinetic Properties of Poly (Lactic Acid) and Transglutaminase-Crosslinked Wheat Gluten Blends - (Peer Reviewed Journal)

Mohamed, A., Xu, J. 2007. Thermal and kinetic properties of poly (lactic acid) and transglutaminase-crosslinked wheat gluten blends. Journal of Applied Polymer Science. 106(1):214-219.

Composite Materials Produced by Particle-Bonding with Gliadin As a Glue - (Abstract)

Kim, S., Xu, J. 2007. Composite materials produced by particle-bonding with gliadin as a glue [abstract]. American Chemical Society. Paper No. 160.

Micro-Heterogeneity and Micro-Rheological Properties of High-Viscosity Oat Beta-Glucan Solutions - (Peer Reviewed Journal)

Xu, J., Chang, T., Inglett, G.E., Kim, S., Tseng, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of high-viscosity oat beta-glucan solutions. Food Chemistry. 103(4):1192-1198.

Micro-Heterogeneity and Micro-Rheological Properties of High-Viscosity Oat Beta-Glucan Solutions - (Abstract)

Xu, J., Chang, T., Inglett, G.E., Kim, S., Tseng, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of high-viscosity oat beta-glucan solutions [abstract]. American Association of Cereal Chemists Meetings. p. 91.

Micro-Heterogeneity and Micro-Rheological Properties of Beta-Glucan Solutions - (Proceedings/Symposium)

Xu, J., Chang, T., Inglett, G.E., Kim, S., Tsebg, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of beta-glucan solutions. Polymer Processing Society. p. 291.

Micro-Heterogeneity and Micro-Rheological Properties of Beta-Glucan Solutions - (Abstract)

Xu, J., Chang, T., Inglett, G.E., Kim, S., Tseng, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of beta-glucan solutions [abstract]. Polymer Processing Society. p. 291.

Viscoelastic Properties of Lupin Proteins Produced by Ultrafiltration-Diafiltration - (Peer Reviewed Journal)

Xu, J., Mohamed, A., Hojillaevangelist, M.P., Sessa, D.J. 2006. Viscoelastic properties of lupin proteins produced by ultrafiltration-diafiltration. Journal of the American Oil Chemists' Society. 83(6)553-558.

The Viscoelastic Properties of Wheat Gliadin and Glutenin Suspensions - (Peer Reviewed Journal)

Xu, J., Bietz, J.A., Carriere, C.J. 2006. The viscoelastic properties of wheat gliadin and glutenin suspensions. Food Chemistry. 101(3):1025-1030.

Multiple-Particle Tracking Study of the Microheterogeneity of Nutrim-10 Suspensions - (Abstract)

Xu, J., Chang, T., Tseng, Y., Inglett, G.E., Wirtz, D. 2005. Multiple-particle tracking study of the microheterogeneity of nutrim-10 suspensions [abstract]. American Association of Cereal Chemists Meetings. Paper No. 247.

Multiple-Particle Tracking Study of the Microheterogeneity of Nutrim-10 Suspensions - (Peer Reviewed Journal)

Xu, J., Chang, T., Inglett, G.E., Carriere, C.J., Tseng, Y. 2006. Multiple-particle tracking study of the microheterogeneity of nutrim-10 suspensions. Cereal Chemistry. 83(1):37-41.

Preparation, Characterization and Mechanical Properties of Epoxidized Soybean Oil/clay Nanocomposites - (Peer Reviewed Journal)

Liu, Z., Erhan, S.Z., Xu, J. 2005. Preparation, characterization and mechanical properties of epoxidized soybean oil/clay nanocomposites. Polymer. 46:10119-10127.

Multiple-Particle Tracking Study of the Microheterogeneity of Beta-Glucan - (Abstract)

Xu, J., Chang, T., Tseng, Y., Inglett, G.E., Wirtz, D. 2005. Multiple-particle tracking study of the microheterogeneity of beta-glucan [abstract]. International Congress of Biorheology and Clinical Hemorheology. 42:126.

Shear-Induced Aggregate Formation in Starch Solutions - (Peer Reviewed Journal)

Kim, S., Xu, J., Biswas, A., Willett, J.L. 2006. Shear-induced aggregate formation in starch solutions. Carbohydrate Polymers. 64(2):168-174.

Multiple-Particle Tracking Study on Microheterogeneity of Nutrim-10: a B-Glucan-Rich Hydrocolloidal Extract - (Abstract)

Xu, J., Tseng, Y., Inglett, G.E., Carriere, C.J., Wirtz, D. 2004. Multiple-particle tracking study on microheterogeneity of Nutrim-10: a beta-glucan-rich hydrocolloidal extract [abstract]. International Congress on Rheology. p.133-134.

Shear-Induced Aggregate Formation in Starch Solutions - (Abstract)

Kim, S., Xu, J., Biswas, A., Willett, J.L. 2004. Shear-induced aggregate formation in starch solutions [abstract]. American Chemical Society Abstracts. Paper No.788013.

Cross-Linkers Control the Viscoelastic Properties of Soybean Oil Based Biomaterials - (Peer Reviewed Journal)

Xu, J., Liu, Z., Erhan, S.Z., Carriere, C.J. 2004. Cross-linkers control the viscoelastic properties of soybean oil based biomaterials. Journal of the American Oil Chemists' Society. 81(8):813-816.

Hard Red Winter Wheat/nutrim-Ob Alkaline Fresh Noodles: Processing and Texture Analysis - (Peer Reviewed Journal)

Mohamed, A., Rayas-Duarte, P., Xu, J., Palmquist, D.E., Inglett, G.E. 2005. Hard red winter wheat/Nutrim-OB alkaline fresh noodles: processing and texture analysis. Journal of Food Science. 70:1-7.

Multiple-Particle Tracking Study of the Microheterogeneity of Beta-Glucan-Rich Hydrocolloidal Extractive Suspensions - (Proceedings/Symposium)

Xu, J., Tseng, Y., Inglett, G.E., Carriere, C.J., Wirtz, D. 2004. Multiple-particle tracking study of the microheterogeneity of beta-glucan-rich hydrocolloidal extractive suspensions. In: Proceedings of the International Congress on Rheology. Paper No. SU49:1-3.

Preparation, Characterization and Mechanical Properties of Epoxidized Soybean Oil/clay Nanocomposites - (Abstract)

Liu, Z., Erhan, S.Z., Xu, J. 2004. Preparation, characterization and mechanical properties of epoxidized soybean oil/clay nanocomposites. Materials Research Society Proceedings. p. 322.

Preparation, Characterization and Mechanical Properties of Epoxidized Soybean Oil/clay Nanocomposites - (Abstract)

Liu, Z., Erhan, S.Z., Xu, J. 2004. Preparation, characterization and mechanical properties of epoxidized soybean oil/clay nanocomposites [abstract]. Materials Research Society Proceedings.

Phase Separation and Shear-Induced Aggregate Formation in Starch Solutions. - (Abstract) - (12-Nov-03)

The Viscoelastic Properties of Vital Wheat Gliadin and Glutenin Suspensions - (Abstract)

Xu, J., Bietz, J.A., Carriere, C.J. 2003. The viscoelastic properties of vital wheat gliadin and glutenin suspensions [abstract]. International Gluten Workshop. p.168.

Estimation of Hrw Wheat Heat Damage by Dsc, Capillary Zone Electrophoresis, Photoacoustic Spectroscopy and Rheometry - (Peer Reviewed Journal)

Mohamed, A., Rayas-Duarte, P., Gordon, S.H., Xu, J. 2004. Estimation of hrw wheat heat damage by dsc, capillary zone electrophoresis, photoacoustic spectroscopy and rheometry. Journal of Food Chemistry. V. 87. P.P. 195-203.

The Thermal and Rheological Properties of Lupinus Albus Flour - (Peer Reviewed Journal)

Xu, J., Mohamed, A. 2003. The thermal and rheological properties of lupinus albus flour. Journal of the American Oil Chemists' Society. 80(8):763-766.

Effect of Ionic Strength and Ph on the Thermal and Rheological Properties of Soy Protein-Amylopectin Blend - (Peer Reviewed Journal)

MOHAMED, A., XU, J. EFFECT OF IONIC STRENGTH AND PH ON THE THERMAL AND RHEOLOGICAL PROPERTIES OF SOY PROTEIN-AMYLOPECTIN BLEND. FOOD CHEMISTRY. 2003.v. 83(2). p. 227-236

Phase Behavior, Shear Effect, and Rheology of Starch Solutions - (Abstract)

Kim, S., Xu, J., Carriere, C.J., Willett, J.L. 2003. Phase behavior, shear effect, and rheology of starch solutions [abstract]. National Institute of Standards & Technology - Kyoto International Polymer Science Symposium on Polymer Science. Paper No.27.

Estimation of Heat Damage in Hard Red Winter Wheat Cultivars - (Abstract)

Mohamed, A., Gordon, S.H., Rayas-Duarte, P., Xu, J. 2003. Estamation of heat damage in hard red winter wheat cultivars. Meeting Abstract.

Microheterogeneity and Microrheology of Wheat Gliadin Suspensions Studied by Multiple-Particle Tracking - (Proceedings/Symposium) - (06-Sep-02)

Microheterogeneity and Microrheology of Wheat Gliadin Suspensions Studied by Multiple-Particle Tracking - (Abstract) - (12-Jul-02)

Thermal and Rheological Properties of Lupinus Albus Flour Meal - (Abstract)

MOHAMED, A., XU, J. THERMAL AND RHEOLOGICAL PROPERTIES OF LUPINUS ALBUS FLOUR MEAL. PROCEEDINGS OF LUPIN INTERNATIONAL CONFERENCE.2002.P.24-28.

Thermal and Rheological Properties of Lupinus Albus Flour Meal - (Proceedings/Symposium) - (24-Jun-02)