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Agricultural Research Service United States Department of Agriculture
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Grigor Bantchev
Girma Biresaw
Jeffrey Byars
Frederick Felker
Sherald Gordon
George Inglett
Lei Jong
Jim Kenar
Sanghoon Kim
Sean Liu
Abdellatif Mohamed
Steven Peterson
Mukti Singh
Arthur Thompson
James Xu
 

Grigor Bantchev
Cereal Products and Food Science Research
Research Chemist

Phone: (309) 681-6239
Fax: (309) 681-6685
Room 1319

1815 N UNIVERSITY ST
PEORIA, IL, 61604

Projects
New Metalworking Fluids from Bio-Based Materials
Appropriated (D)
  Accession Number: 408949

Publications
Free radical addition of butanethiol to vegetable oil double bonds - (Peer Reviewed Journal)
Bantchev, G.B., Kenar, J.A., Biresaw, G., Han, M.G. 2009. Free radical addition of butanethiol to vegetable oil double bonds. Journal of Agricultural and Food Chemistry. Available: http://pubs.acs.org/doi/abs/10.1021/jf802774g.
Effect of chemical structure on film-forming properties of seed oils - (Peer Reviewed Journal)
Biresaw, G., Bantchev, G.B. 2008. Effect of chemical structure on film-forming properties of seed oils. Journal of Synthetic Lubrication. 25(4):159-183.
Elastohydrodynamic properties of blends of plant-based and petroleum-based oils - (Abstract)
Bantchev, G.B., Biresaw, G. 2008. Elastohydrodynamic properties of blends of plant-based and petroleum-based oils [abstract]. Society of Tribologists and Lubrication Engineers. p. 114.
Elastohydrodynamic study of vegetable oil-polyalphaolefin blends - (Peer Reviewed Journal)
Bantchev, G.B., Biresaw, G. 2008. Elastohydrodynamic study of vegetable oil-polyalphaolefin blends. Lubrication Science. 20(4):283-297.

   
 
Last Modified: 05/06/2009
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