Publications

Effect of Hydrothermal Treatment on the Physicochemical, Rheological, and Oil-Resistant Properties of Rice Flour - (Peer Reviewed Journal)

Kim, D., Bae, I., Inglett, G.E., Lee, S. 2009. Effect of Hydrothermal Treatment on the Physicochemical, Rheological, and Oil-Resistant Properties of Rice Flour. Journal of Texture Studies. 40(2):192-207.

Yogurt Fermentation in the Presence of Starch-Lipid Composite - (Peer Reviewed Journal)

Singh, M., Kim, S. 2009. Yogurt Fermentation in the Presence of Starch-Lipid Composite. Journal of Food Science. 74(2):C85-C89.

Rheological properties of dispersions of spherulites from jet-cooked high-amylose corn starch and fatty acids - (Peer Reviewed Journal)

Byars, J.A., Fanta, G.F., Felker, F.C. 2009. Rheological properties of dispersions of spherulites from jet-cooked high-amylose corn starch and fatty acids. Cereal Chemistry. 86(1):76-81.

Wheat gluten influences oil droplet size and mobility in jet-cooked starch-oil composites - (Abstract)

Felker, F.C., Singh, M., Fanta, G.F. 2008. Wheat gluten influences oil droplet size and mobility in jet-cooked starch-oil composites [abstract]. American Association of Cereal Chemists Meetings. 53(4):A57.

Dried flour-oil composites for lipid delivery in low-fat cake mix - (Abstract)

Singh, M. 2008. Dried flour-oil composites for lipid delivery in low-fat cake mix [abstract]. American Association of Cereal Chemists Meetings. 53(4):A79.

Properties of dry film lubricants prepared by spray application of aqueous starch-oil composites - (Peer Reviewed Journal)

Kenar, J.A., Felker, F.C., Biresaw, G., Kurth, T. 2008. Properties of dry film lubricants prepared by spray application of aqueous starch-oil composites. Industrial Crops and Products. 29(1):45-52.

Preparation, characterization, and properties of 1,2-isopropylidene glycerol carbonate - (Abstract)

Kenar, J.A. 2008. Preparation, characterization, and properties of 1,2-isopropylidene glycerol carbonate [abstract]. American Oil Chemists' Society Meeting. p. 91.

1,2-Isopropylidene Glycerol Carbonate: Preparation, Characterization, and Hydrolysis - (Peer Reviewed Journal)

Kenar, J.A., Knothe, G.H. 2008. 1,2-isopropylidene glycerol carbonate: preparation, characterization, and hydrolysis. Journal of the American Oil Chemists' Society. 85(4):365-372.

Particle Size Characterization of Starch-Lipid Composites - (Peer Reviewed Journal)

Singh, M. 2008. Particle size characterization of starch-lipid composites. Journal of Food Processing and Preservation. 32(3):404-415.

Glycerol as a platform chemical: sweet opportunities on the horizon? - (Trade Journal)

Kenar, J.A. 2007. Glycerol as a platform chemical: sweet opportunities on the horizon? Lipid Technology. 19(11):249-253.

Application of Hydrophilic Starch-Based Coatings to Polyethylne Surfaces - (Abstract)

Felker, F.C., Patil, D.R., Fanta, G.F., Salch, J. 2007. Application of hydrophilic starch-based coatings to polyethylne surfaces [abstract]. American Association of Cereal Chemists Meetings. Cereal Foods World. 52:A40.

A Flowable Paste from High Amylose Corn Starch - (Abstract)

Byars, J.A., Fanta, G.F., Felker, F.C. 2007. A flowable paste from high amylose corn starch [abstract]. American Association of Cereal Chemists Meetings. Paper No. O-48.

Functional Properties of Wheat and Sorghum Flour Blends for Cookies - (Abstract)

Singh, M., Mohamed, A. 2007. Functional properties of wheat and sorghum flour blends for cookies. American Association of Cereal Chemists Meetings. p. 288.

Giants of the past: Percy Lavon Julian (1899-1975) a forgotten pioneer in soy - (Popular Publication)

Kenar, J.A. 2008. Giants of the past: Percy Lavon Julian (1899-1975) a forgotten pioneer in soy. Inform. 19(6):411-414.

Starch-Soybean Oil Based Ultraviolet Absorbing Composites. Preparation, Chemisty and Potential Uses - (Abstract)

Kenar, J.A., Compton, D.L., Felker, F.C., Laszlo, J.A. 2007. Starch-soybean oil based ultraviolet absorbing composites. Preparation, chemisty and potential uses [abstract]. 5th Euro Fed Lipid Congress and 24th Nordic Lipid Symposium. p. 68.

Rheology of Starch-Lipid Composites Yogurts - (Abstract)

Singh, M., Byars, J.A. 2007. Rheology of starch-lipid composites yogurts [abstract]. Annual Meeting of the Institute of Food Technologists. Paper No. 054-01.

Starch-Lipid Composites in Plain Set Yogurt - (Peer Reviewed Journal)

Singh, M., Byars, J.A. 2009. Starch-lipid composites in plain set yogurt. International Journal of Food Science and Technology. 44(1):106-110.

Rheology and Morphology of Extruded Blends of Polystyrene with Biodegradable Polyesters - (Peer Reviewed Journal)

Felker, F.C., Biresaw, G. 2007. Rheology and morphology of extruded blends of polystyrene with biodegradable polyesters. Journal of Biobased Materials and Bioenergy. 1:401-408.

Functionalization of Oleyl Carbonate by Epoxidation - (Peer Reviewed Journal)

Kenar, J.A. 2007. Functionalization of oleyl carbonate by epoxidation. Journal of the American Oil Chemists' Society. 84(5):457-461.

Direct Determination of the Lipid Content in Starch-Lipid Composites by Time-Domain Nmr - (Peer Reviewed Journal)

Kenar, J.A. 2007. Direct determination of the lipid content in starch-lipid composites by time-domain NMR. Industrial Crops and Products. 26(1):77-84.

Feruloylated Soybean Oil-Starch Composites: Aqueous Dispersions of a Soy-Based Sunscreen Active Ingredient - (Abstract)

Kenar, J.A., Compton, D.L., Felker, F.C., Laszlo, J.A. 2007. Feruloylated soybean oil-starch composites: aqueous dispersions of a soy-based sunscreen active ingredient [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p. 97-98.

Selective Formation and Yield Enhancement of Spherulites in Jet-Cooked High-Amylose Cornstarch Dispersions - (Abstract)

Felker, F.C., Fanta, G.F. 2006. Selective formation and yield enhancement of spherulites in jet-cooked high-amylose cornstarch dispersions [abstract]. American Association of Cereal Chemists Meetings. p. 171.

Application of Time-Domain Nuclear Magnetic Resonance to Quantify Oil Content in Starch-Oil Composites Prepared by Excess Steam Jet-Cooking - (Abstract)

Kenar, J.A., Singh, M. 2006. Application of time-domain nuclear magnetic resonance to quantify oil content in starch-oil composites prepared by excess steam jet-cooking [abstract]. American Association of Cereal Chemists Meetings. p. 183.

Sprayable Water-Based Dry Film Lubricants from Starch-Oil Composites - (Abstract)

Kenar, J.A., Kurth, T., Felker, F.C., Biresaw, G. 2006. Sprayable water-based dry film lubricants from starch-oil composites [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p. 76.

Reaction Chemistry of Gossypol and Its Derivatives - (Peer Reviewed Journal)

Kenar, J.A. 2006. Reaction chemistry of gossypol and its derivatives. Journal of the American Oil Chemists' Society. 83(4):269-302.

Influence of Gluten-Soy Protein Blends on the Quality of Reduced Carbohydrates Cookies - (Peer Reviewed Journal)

Singh, M., Mohamed, A. 2005. Influence of gluten-soy protein blends on reduced carbohydrate cookies. Food Science and Technology International. 40(2):353-360.

Characterization of Jet-Cooked Vegetable Oils and Fatty Acid Esters Used to Prepare Starch Oil Composites - (Abstract)

Kenar, J.A., Tevis, I.D. 2005. Characterization of jet-cooked vegetable oils and fatty acid esters used to prepare starch oil composites [abstract]. American Association of Cereal Chemists Meetings. Paper No. P-281.

Influence of Starch-Lipid Composites on Chocolate Chip Cookies - (Abstract)

Singh, M., Felker, F.C., Fanta, G.F. 2005. Influence of starch-lipid composites on chocolate chip cookies [abstract]. American Association of Cereal Chemists Meetings. Paper No. 135.

Fatty Acid Type Influences Morphology of Spherulites Formed from Jet-Cooked Fatty Acid/defatted Starch Mixtures - (Abstract)

Felker, F.C., Fanta, G.F., Shogren, R.L., Salch, J. 2005. Fatty acid type influences morphology of spherulites formed from jet-cooked fatty acid/defatted starch mixtures [abstract]. American Association of Cereal Chemists Meetings. Paper No. 145.

Control of Droplet Size Distribution in Starch-Oil Composites - (Abstract)

Byars, J.A. 2005. Control of droplet size distribution in starch-oil composites [abstract]. American Association of Cereal Chemists Meetings. p. 283.

Beta Glucan in Probiotic Foods - (Abstract)

Singh, M., Inglett, G.E. 2005. Beta glucan in probiotic foods [abstract]. American Chemical Society Abstracts. Paper No. AGFD41.

Food Emulsions: Principles, Practices, and Techniques - (Literature)

Kenar, J.A. 2005. Food emulsions: principles, practices, and techniques. Second Edition by David Julian McClements. Review Article. In: Inform. 12(12):760.

Investigation of a N-Butyl-N-(2-Nitroxyethyl)nitramine (Bunena) Process: identification of Process Intermediates, by-Products and Reaction Pathways - (Peer Reviewed Journal)

Sitzmann, M.E., Trivedi, N.J., Skahan, P.B., Kenar, J.A., Nock, L.A., Stern, A.G. 2006. Investigation of a n-butyl-n-(2-nitroxyethyl)nitramine (bunena) process: identification of process intermediates, by-products and reaction pathways. Propellants, Explosives, Pyrotechnics. 31(2):124-130.

Physical Properties of Oleochemical Carbonates - (Peer Reviewed Journal)

Kenar, J.A., Knothe, G.H., Dunn, R.O., Ryann, III, T.W., Matheaus, A. 2005. Physical properties of oleochemical carbonates. Journal of the American Oil Chemists' Society. 82(3):201-205.

Starch Lipid Composites in Yogurt - (Abstract)

Singh, M., Felker, F.C., Fanta, G.F. 2005. Starch lipid composites in yogurt [Abstract]. National Meeting of Institute of Food Technologists/Food Expo. Paper No. 71A-10.

American Chemical Society Great Lakes Regional Meeting Features Joint Programming with Aocs - (Popular Publication)

Kenar, J.A., Finkenstadt, V.L., Cermak, S.C. 2005. American Chemical Society Great Lakes Regional Meeting features joint programming with AOCS. Inform. 16(2):118-119.

The Influence of Oil on the Properties of Slowly-Cooked Normal Corn Starch Dispersions - (Abstract)

Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooked normal corn starch dispersions [abstract]. American Chemical Society Abstracts. Paper No.407.

Compositional Changes in Jet Cooked Vegetable Oils and Fatty Acid Esters - (Abstract)

Tevis, I.D., Kenar, J.A. 2004. Compositional changes in jet cooked vegetable oils and fatty acid esters [Abstract]. American Chemical Society Abstracts.p.126.

Current Perspectives on Oleochemical Carbonates - (Popular Publication)

Kenar, J.A. 2004. Current perspectives on oleochemical carbonates. Inform. 15(9):580-582.

Physiochemical Changes in Vegetable Oils - (Abstract)

Kenar, J.A., Tevis, I.D. 2004. Physiochemical changes in vegetable oils [Abstract]. American Chemical Society Abstracts. p.187-188.

Some Novel Carbonates Derived from Glycerol and Its Derivatives. - (Abstract)

Kenar, J.A. 2004. Some novel carbonates derived from glycerol and its derivatives [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p. 73.

The Influence of Oil on the Properties of Slowly-Cooled Jet-Cooked Normal Corn Starch Dispersions - (Proceedings/Symposium)

Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions. International Congress on Rheology. Paper FB03.