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Celiac disease (CD) is also referred to as gluten sensitive enteropathy (GSE), gluten intolerance, or celiac sprue. It is considered to be the most underdiagnosed common disease today, potentially aff... Details >
The Food and Drug Administration (FDA) is proposing to define the term "gluten-free" for voluntary use in the labeling of foods. A definition for the term "gluten-free" established by FDA would assis... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration