Saltonstall-Kennedy Grant Program - Product Quality and Safety
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The Saltonstall-Kennedy Grant Program has funded numerous projects addressing seafood product quality and safety. Clicking on the following project titles will take you to detailed information about quality and safety project results.
- Effect of High Pressure Treatment on Omega-3 Fatty Acids in Fish Muscle
- Anti- V. vulnificus Oyster Defensin. Its Synthesis and Use to Reduce the V. vulnificus Load in Oysters Destined to be Eaten Raw
- Harmful algal blooms (HABs) and their impacts on shellfisheries and finfisheries in western Washington
- National Education Program to Influence Consumption Behavior of High-Risk Individuals Regarding Raw Molluscan Shellfish - Phase III Final Report
- By-Product Utilization of Non-Fillet Flesh from Alaska Fisheries
- The Recovery of Non-Fillet Flesh from Frames and Bone and Parasite Removal Technology
- Domoic Acid in the Bay Scallop Argopecten irradians in Nantucket, MA: Sources, Production,Uptake, and Loss
- Evaluation of Available Bioassays for Brevetoxins in Fish and Shellfish: Correlation with Cell Concentrations in the Water Column
- Development of the Propionic Acid Fermentation for the Preservation of Hydrolyzed Gurry
- Synthetic and Derivative Approaches towards Marine Biotoxins Standards
- Development of a Polymerase Chain Reaction (PCR) Gene Probe-Based Detection of Microbial Pathogens from Seafood
- Physical, Chemical, and Genetic Differences Associated with Harmful Marine Phytoplankton: Heterosigma and Domoic Acid Producers
- Replicative Potential, Tissue Distribution and Survival in Molluscan Shellfish of Putative Norwalk-like Caliciviruses Originating from Ocean Hosts
- A Rapid, Inexpensive Screening Test for Seafood Contamination
- Determination of the Viable Form of Vibrio vulnificus in Cold Water Environments
- A New Toxic Dinoflagellate Affecting Cultured and Wild Estuarine Fish
- Toxicity of Heterosigma to Fish
- Rapid Methods to Differentiate Pathogenic and Non-Pathogenic Vibrio vulnificus in Molluscan Shellfish
- Distribution of Norwalk Virus in Shellfish
- To Develop Seafood Random Weight UPC Numbering System for Shellfish and Retail Seafood Identity System Manuals
- Development of a Highly Sensitive Probe for Use in the Detection of Toxins Responsible for Diarrhetic Shellfish Poisoning (DSP)
- Detection and Quantification of Toxic Dinoflagellate Species Using Molecular Probes
- Evaluation of Nucleic Acid Probes for Identifying Domoic Acid-Producing Pseudo-nitzschia Species
- Development of a Rapid Non-Destructive Technique to Measure Fat Content of Mackerel
- An Inter-Laboratory Study for the Use of the Ammonia Electrode to Evaluate Seafood Quality
- Electromagnetic Sensor for Automatic Detection of Parasites in Fish
- Fish Kills Associated with Heterosigma Surface Blooms
- Further Development of a Highly Sensitive Assay for the Detection of Toxins Responsible for Diarrhetic Shellfish Poisoning (DSP)
- The Effects of Phosphates and the Moisture Content of Commercial Shrimp and Their Use to Improve the Quality and Shelf Life of Frozen Breaded Shrimp
- Critical Control Limits, Infective Dose, and Prevalence of Pathogenic Vibrio Species in Shellfish Products
- An Investigation into the Epizootiology of Hematodinium Perezi, a Parasitic Dinoflagellate in the Blue Crab, Callinectes Sapidus
- Development of a Stock Profile for the Central North Pacific Broadbill Swordfish (Xiphias gladius) Fishery
- Using an Innovative Technique to Assess Fecal Contamination in Estuarine Waters and Shellfish
- Utilization of Molecular Biomarkers to Provide an Assay of Shellfish Exposure to Polyether Toxins from Harmful Algal Blooms
- Microbial Safety: Rapid Methods for Shellfish and Seawater-Injured E. coli
- Heterosigma carterae: Environmental Induction of Toxin Production and Target Marine Species
- The Therapeutic Treatment of Abalone Infected with the Putative Agent of Abalone Withering Syndrome
- Mortality and Pathophysiology Studies of Blue Crabs Infected with Parasitic Dinoflagellate Hematodinium perezi
- Optimal Design of a Water Recirculating System for Shellfish Depuration (and Wet Storage)
- Harmful Algal Blooms and Their Impacts on Shellfish and Finfish in Western Washington
- Standardization of the Ammonia Electrode Method for the Evaluation of Seafood Quality by Correlation to Sensory Analysis
- Molecular Assessment of Public Health Suitability of Shellfish for Human Consumption
- Detection and Enumeration of Viable but Nonculturable Vibrio vulnificus
- Rapid Detection of Harmful Algal Bloom Species and Their Associated Toxins using DNA Probes and a Receptor Binding Assay
- Investigation of the Role of Rickettsiales-like Procaryotes and Withering Syndrome of Black Abalone: Koch's Postulattes and Molecular Probes
- Technology Development for Flavor Production from Seafood Processing Wastes
- Reduction in the V. vulnificus Load in Oysters by a Novel-Short-Term Combination Biodepuration Treatment
- Development of Real-Time PCR Assays for Detection of White Spot Syndrome Virus, Yellow Head Virus, Taura Syndrome Virus, and Infectious Hypodermal and Hematopoietic Necrosis Virus in Penaeid Shrimp
- Development of a HAACP-based Strategy for the Control of Histamine for the Fresh Tuna Industry
- A Histamine Dipstick Test for Spoilage in Fisheries Products (2000)
- A Histamine Dipstick Test for Spoilage in Fisheries Products
- Development of a National Education Program to Influence Consumption Behavior of High-Risk Individuals Regarding Raw Molluscan Shellfish