|
Food Safety, (animal and plant products)
(NP #108)
|
|
Effect of Dietary Induced Oxidative Stress on Intestinal Physiology and the Development of Mucosal Immunity to Enteric Pathogens
(Appropriated)
|
|
The Effect of Dietary Probiotics on Immune and Gastrointestinal Function
(Appropriated)
|
|
Effect of Probiotic Administration in Children
(Nonfunded Cooperative Agreement)
|
|
Effect of Dairy Delivery on Survival and Activity of Probiotic Cultures View
(Trust)
|
|
Global Change
(NP #204)
|
|
Environmental Effects on Phytochemicals in Food Crops: Connecting Global Change and Human Nutrition
(Appropriated)
|
|
Human Nutrition
(NP #107)
|
|
Vitamin K Analysis of Food and Dietary Supplements
(General Cooperative Agreement)
|
|
"what We Eat in America" Dietary Survey: Data Collection, Interpretation, Dissemination, and Methodology
(Appropriated)
|
|
Analytical Methods for the Determination of Phenolic Phytonutrients in Foods
(Appropriated)
|
|
Antioxidant Polyphenols in Impaired Brain and Heart Functions Associated with Obesity and Metabolic Diseases
(Appropriated)
|
|
Beneficial Health Effects of Consumption of Barley and Barley Components by Humans
(Appropriated)
|
|
Beneficial Health Effects of Consumption of Barley and Barley Components by Humans
(Appropriated)
|
|
Bioavailability and Health Benefits of Phytonutrients
(Appropriated)
|
|
Bioavailability and Metabolism of Phytochemicals and Micronutrients
(Appropriated)
|
|
Development of Accurate and Representative Food Composition Data for the U.S. Food Supply
(Appropriated)
|
|
Development of Analytical Methods for Trace Elements and Elemental Species in Foods
(Appropriated)
|
|
Dietary Supplements Ingredient Database
(Appropriated)
|
|
Effect of Dietary Induced Oxidative Stress on Intestinal Physiology and the Development of Mucosal Immunity to Enteric Pathogens
(Appropriated)
|
|
Effects of Phenolic Phytochemicals on Cancer: Absorption, Molecular Actions and Gene Response
(Appropriated)
|
|
Fingerprinting and Profiling Methods for Characterization of Foods and Dietary Supplements
(Appropriated)
|
|
Impact of Nutritional Status on Immune-Induced Changes in Gut Function
(Appropriated)
|
|
Improve and Conduct the Collection, Assessment, and Dissemination of Food Consumption and Related Data of Americans
(Appropriated)
|
|
Influence of Physical Activity on Long-Term Voluntary Food Intake and Maintenance of a Healthy Weight
(Appropriated)
|
|
Liquid Chromatographic & Stable Isotope Dilution Mass Spectrometric Methods for the Determination of Water-Soluble & Lipid ... Supplements
(Appropriated)
|
|
Macro and Micronutrient Modulation of Biomarkers of Chronic Disease and Indicators of Nutritional Adequacy
(Appropriated)
|
|
Measurement Systems for Determination of Vitamins in Foods and Dietary Supplements
(Appropriated)
|
|
Measuring Mucosal Derived Immunity in Swine with Different Vitamin a Status to Yield Biomarkers of Human Nutrient/disease Interactions
(Appropriated)
|
|
Metabolism of Vitamin a and Carotenoids
(Appropriated)
|
|
Methods for Identification and Determination of S and Se Containing Compounds in Foods
(Appropriated)
|
|
Phytochemicals and Cancer Preventive Pathways: Effects of Genetic and Epigenetic Factors
(Appropriated)
|
|
Quantitative and Qualitative Assessment of Community Based Nutrition Programs and Interventions
(Appropriated)
|
|
The Effect of Dietary Probiotics on Immune and Gastrointestinal Function
(Appropriated)
|
|
The USDA National Nutrient Databank: Acquisition, Evaluation & Compilation of Nutritional Supplement Data
(Appropriated)
|
|
USDA National Nutrient Databank for Food Composition
(Appropriated)
|
|
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts
(Grant)
|
|
Studies in Human Nutrition and Diet and Food Composition Analysis
(Grant)
|
|
Development of Practical Biomedical Models of Human Energy Metabolism
(Memorandum of Understanding)
|
|
A Study to Determine the Effects of Cinnamon on Blood Glucose
(Nonfunded Cooperative Agreement)
|
|
Collaboration in Dietary Research with the University of Puerto Rico School of Public Health
(Nonfunded Cooperative Agreement)
|
|
Effect of Probiotic Administration in Children
(Nonfunded Cooperative Agreement)
|
|
Naturally Occurring Insulin Enhancing Factors
(Nonfunded Cooperative Agreement)
|
|
Optimization of Sample Preparation for Analyses of Phenolic Compounds from Different Matrices
(Nonfunded Cooperative Agreement)
|
|
Quantification of in Vivo Alpha-Tocopherol Metabolism in Humans
(Nonfunded Cooperative Agreement)
|
|
Bioactive Nutrient Effects on Prostate and Mammary Cancer
(Reimbursable)
|
|
Bioavailability and Metabolism of Allyl Isothiocyanates
(Reimbursable)
|
|
Collaboration of Fsrg in Dietary Data Collection and Analysis for the Healthy Aging in Neighborhoods of Diversity Across the Life Span Study
(Reimbursable)
|
|
Collaboration of Fsrg in the Healthy Aging in Neighborhoods of Diversity Across the Life Span Study (Handls)
(Reimbursable)
|
|
Development of a Library of Spectral Fingerprints and Chromatographic Profiles of Botanical Materials
(Reimbursable)
|
|
Development of Food Commodity Economic Database for What We Eat in America, Nhanes 2005-2006
(Reimbursable)
|
|
Diet-Genetic Interactions
(Reimbursable)
|
|
Effect of Whey Protein on Body Weight, Body Fat, and Health Indices
(Reimbursable)
|
|
Ers Commodity Food Database
(Reimbursable)
|
|
National Food and Nutrient Analysis Program
(Reimbursable)
|
|
Study of Nutrient-Gene Interactions in Mcf7 Human Breast Cancer Cells
(Reimbursable)
|
|
Analysis of Selected Foods and Dietary Supplements for Moisture, Fat, Folate and Vitamin E Components
(Specific Cooperative Agreement)
|
|
Choline Content of Commonly Eaten Foods
(Specific Cooperative Agreement)
|
|
Clinical Intervention Dietary Studies to Investigate the Relationship Between Food Components and Health
(Specific Cooperative Agreement)
|
|
Determination of Vitamin D in Foods
(Specific Cooperative Agreement)
|
|
Dietary Studies to Investigate the Relationship Between Metabolism and Risk of Disease
(Specific Cooperative Agreement)
|
|
Nutrient Composition of Meat and Meat Products
(Specific Cooperative Agreement)
|
|
Pattern Recognition for Foods and Supplements
(Specific Cooperative Agreement)
|
|
Chromium and Cinnamon Effects on Insulin Sensitivity
(Trust)
|
|
Dietary Protein Sources and Their Effect on Risk Factors Associated with Cardiovascular Disease
(Trust)
|
|
Effect of Dairy Delivery on Survival and Activity of Probiotic Cultures View
(Trust)
|
|
Effect of High-Fat, High-Fiber and Phytonutrient-Rich Foods on Macronutrient Absorption and Epigenetic Events
(Trust)
|
|
Effect of Oolong Tea, Oolong Tea Polyphenols, and Oolong Tea Catechins on Substrate Oxidation and Glucoregulatory Control
(Trust)
|
|
Effect of Trans Vaccenic Acid on Risk Factors for Cardiovascular Disease
(Trust)
|
|
Energy Value of Resistant Maltodextrin
(Trust)
|
|
Improving the Accuracy of Beef Nutrient Data in the USDA National Nutrient Database for Standard Reference ¿ Phase I and Phase II
(Trust)
|
|
Method Development and Analysis of Selected Foods for Vitamin D
(Trust)
|
|
Neuroprotective Role of Insulin Potentiating Cinnamon Compounds Beta Toxicity and Alzheimer's Disease
(Trust)
|
|
Nutrient Composition of Popular Mushrooms, Phase II
(Trust)
|
Printable Version
E-mail this page
