Safety and Health Topics: Poultry Processing

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	Poultry Processing
	Additional Information

Delineate policies, procedures and responsibilities which will guide the working relationship of the U.S. Department of Labor (OSHA) and the USDA-FSIS. OSHA Memorandum of Understanding, (1994, February 4). Memorandum of understanding for inspection personnel and procedures for inspections within the meat and poultry industries.
Ergonomic Program Management Guidelines for Meatpacking Plants. OSHA Publication 3123, (1993). Also available as a 4 MB PDF, 40 pages. Contains sections on management commitment and employee involvement; preventive program elements; and detailed guidance and examples of program elements.
Ventilation of Poultry Slaughtering and Processing Plants. National Agricultural Safety Database, (1995, August). Also available as a 57 KB PDF, 4 pages. Discusses ventilation options to prevent contamination between operations.
Avian Influenza Information. National Chicken Council (NCC).

Content Reviewed 07/31/2007

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