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Biology - Contaminant Biology Program

Mercury Toxicity and Bioaccumulation in Fish and Wildlife

Mercury is a highly toxic element that is found both naturally and as an introduced contaminant in the environment. Although its potential for toxicity in highly contaminated areas is well documented, research has shown that mercury can be a threat to the health of people and wildlife in many environments that seem otherwise unpolluted.

The toxic effects of mercury depend on its chemical form and the route of exposure. Methylmercury [ CH3Hg ] is the most toxic form. It affects the immune system, alters genetic and enzyme systems, and damages the nervous system, including coordination and the senses of touch, taste, and sight.

The transformation from elemental mercury to methylmercury is aided by sulfate-reducing bacteria and other microbes that thrive in near the sediment-water interface or in algal mats of streams, rivers, lakes, and oceans. In these habitats methylmercury is transported through the food chain, from the lowest level, such as bacteria and plankton, to fish and then to fish-eating wildlife and people. Because animals accumulate methylmercury faster than they eliminate it, higher concentrations of mercury are consumed at each successive level of the food chain. This process, known as mercury biomagnification, can result in toxic effects in consumers at the top of aquatic food chains in locations remote from point sources with very low atmospheric deposition rates.

USGS scientists have been tracking mercury and studying its effects on wildlife in the environments that are known to favor the production of methylmercury, such as the Florida Everglades and coastal wetlands of the San Francisco Bay. Below are samples of mercury research conducted within the USGS Contaminant Biology Program. For a more comprehensive picture of USGS interdisciplinary research on mercury, visit the Web sites of related USGS programs, featured in the right-hand box, as well as Mercury in the Environment, a Web page presenting USGS mercury studies by the integrated science approach.

Bioaccumulation of mercury in fish and fish-forage organisms

Effects of mercury on birds

Development of the scientific basis for assessment, restoration, and monitoring of mercury-contaminated habitats

Osprey on nest

Osprey (Pandion haliaetus) as a fish-eating bird can be affected by mercury contamination in aquatic environments. In a recent study, USGS scientists from the Forest and Rageland Ecosystem Sciences Center (FRESC), Charles Henny, Robert Grove, and James Kaiser compared population characteristics and contaminant residues in eggs of ospreys nesting along Columbia River and found that mercury concentrations increased between 1997/1998 and 2004. Although concentrations were below an established toxic level for birds, the continued increase suggests the need for further mercury monitoring.

[Henny, C.J., Grove, R.A., Kaiser, J.L., 2008, Osprey distribution, abundance, reproductive success and contaminant burdens along Lower Columbia River, 1997/1998 versus 2004: Archives of Environmental Contamination and Toxicology, v. 54, p. 525-534.]

smokestack

Airborne mercury pollution from power plant smokestacks rains down on our rivers and lakes where it accumulates in the food chain, especially in fish.

Related USGS Programs

EMMMA: Environmental Mercury Mapping, Modeling & Analysis, USGS Geographic Analysis and Monitoring (GAM) program and the National Institute of Environmental Health Sciences (NIEHS), U.S. Department of Health and Human Services

Mercury and Northern Peatlands, Soil Carbon Research, Soil Surface Dynamics Program, Geology Discipline, USGS

Mercury in Aquatic Ecosystems
, Toxic Substances Hydrology Program, Water Discipline, USGS

Mercury Research, USGS Geological Research Activities with the U.S. Bureau of Land Management

Additional Information


Fish Consumption Advisories, U. S. Environmental Protection Agency

 

Mercury, U.S. Environmental Protection Agency

 

 

 

 

 

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