Seafood Inspection Program

This document has been developed by the Seafood Inspection Program, NOAA Fisheries, U.S. Department of Commerce (USDC). It is to be used as a reference for determining which fishery products have been produced in fish establishments approved by USDC. Only those processing establishments or vessels which have been sanitarily inspected, approved, and certified as being capable of producing safe, wholesome products in accordance with specific quality regulations promulgated by the USDC are listed.

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