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 | | Resources on microbial and non-microbial contaminants that occur in food or food animals during production, processing and preparation. It includes topics such as pathogenic bacteria, viruses, prions, parasites, chemical contaminants, physical contaminants, and natural toxins.
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| Outbreak Alert! Database
Center for Science in the Public Interest.
The Outbreak Alert! is a searchable database that includes only outbreaks where both the food and pathogen have been identified. It currently has information on 5,000 outbreaks that occurred between 1990 to 2004. |
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| Foodborne Pathogens
FoodSafety.gov.
Resource list of federal and state government food safety information websites. |
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| The Bad Bug Book
Food and Drug Administration.
Handbook providing basic facts regarding foodborne pathogenic microorganisms and natural toxins such as Escherichia coli. |
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| Common Foodborne Pathogens
Iowa State University Extension.
Information regarding common foodborne pathogens including causes, symptoms, and prevention measures. |
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| Eubacteria
Microbes.info.
List of links related to eubacteria, also known as true bacteria, such as Salmonella and Lactobacillus. |
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| Bacterial Food Poisoning
Texas Cooperative Extension.
Document describing some of the most common bacteria responsible for causing food poisioning as well as possible measures to prevent foodborne illness. |
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| Risk Profiles
New Zealand Food Safety Authority.
Microbiological risk profiles prepared to provide contextual and background information so that risk managers can make decisions and, if necessary, take further action. |
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Last Modified: Sep 24, 2008 |
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