About HMRS

Child Care Providers

• Computer Based Training
• Food Safety
• Choking Prevention
• Food Safety for Baby
• Food Security and Emergency Preparedness
• Games and Activities
• General Resources
• Hand Washing
• Newsletters
• Nutrition Education
  • Fruit and Vegetable Resources
• Recipes and Menu Planning
  • Infant Feeding
    • Breast Feeding and Child Care
  • Menu Planning
  • Recipes
• Special Diets

Contact Us

• State Agencies

Directory of Chefs

• Chef Sign-up Form

Discussion Groups

• Join Mealtalk
• Mealtalk Purpose and Procedures
• Join CACFP-Summertalk
• CACFP-Summertalk Purpose and Procedures
• Join Successtalk
• Successtalk Purpose and Procedures
• Team Nutrition E-Newsletter
• Subscribe to the Team Nutrition E-Newsletter

Features of the Month

• Conference Calendar
• January
• February
• March
• April
• May
• June
• July
• Augu st
• September
• October
• November
• December

Food Safety

• Food and Nutrition Service Resources
• Food Security and Emergency Preparedness
• Fruit and Vegetable Safety
• Games and Activities
• General Information
• Online Slides and Videos
• Posters and Images
• Hand Washing
• Games and Activities
• Online Slides and Videos
• Signs and Posters
• Hazard Analysis Critical Control Points (HACCP)
• Irradiation
• Packing Food Safely

Food Service

• Associations and Organizations
• Child Nutrition Program Resources
• Afterschool Snack Program
• Child and Adult Care Food Program
• Farm to School and School Gardens
• National School Lunch Program
• School Breakfast Program
• Summer Food Service Program
• Wellness Policy Resources
• Computer Based Training
• Education and Training Materials Database
• About the Database
• Database Help
• Review Criteria
• Print Materials
• Materials with Recipes
• Audiovisual Materials
• Facility Design and Equipment
• Grant Resources
• Human Resource Management
• Newsletters
• Purchasing and Receiving
• Special Diets
  • Diabetes Management in School and Child Care
  • Food Allergies
  • Variations in Meal Requirements
  • Other Special Needs
• Wellness Policy Resources

Help

• Common Questions
• Site Map
• Site Tutorial
• Technology Requirements
• Topics A-Z

Nutrie nt Standard Menu Planning

• Approved Software Programs
• About the Software Evaluation and Approval Process
• Benefits of Using USDA-Approved Software
• About Detailed Software Information Charts
• Child Nutrition Database
• Support Materials for Developers
• Differences Between the USDA Nutrient Database and the CN Database

Nutrition Education

• Bulletin Board Resources
• Breakfast
• Calcium and Bone Health
• Food Safety
• Fruits and Vegetables
• General Nutrition
• MyPyramid
• Oral Health
• Physical Activity
• Computer Based Training
• Education and Training Materials Database
• About the Database
• Database Help
• Review Criteria
• Print Materials
• Materials with Recipes
• Audiovisual Materials
• Fruit and Vegetable Resources
• Gardening with Children
• General Nutrition and Physical Activity
• Grant Resources
• Newsletters

Recipes and Menu Planning

• Cooking with Kids
• Menu Planning
• Recipes
• Recipe Finder Database
• Help Searching the Recipe Finder Database

Reports and Studies

• Childhood Obesity
• Child and Adult Care Food Program
• Food Intake
• Food Safety
• Food Security and Hunger
• General Childhood Issues
• Nutrition, Learning and Behavior
• School Health
• School Meals

School Food Service

• Computer Based Training
• Food Safety
• Food Security and Emergency Preparedness
• Games and Activities
• Hand Washing Games and Activities
• Hand Washing Signs and Posters
• Newsletters
• Nutrient Standard Menu Planning
• Nutrition Education
• Fruit and Vegetable Resources
• Recipes and Menu Planning
• Commodity Food Resources
• Menu Planning
• Recipes
• Special Diets

Topics A-Z