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Recipes and Menu Planning

 

Find standardized recipes, quantity recipes, USDA recipes, recipes from industry and more. You may even discover new ways to use commodity foods! Please see Help for more information.


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Course:
Breakfast Entrees Vegetables Side Dishes
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Dips, Dressings, Gravies, and Seasonings

Cuisine:
AmericanAsianCarribean
CreoleItalianLatin American
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Meal Pattern:
Meat/Meat AlternateVegetable/FruitGrains/Breads

Source:
USDA Recipes for SchoolsFood Distribution Commodity Exchange
OtherUSDA Recipes for Child Care