Study and Evaluation Plan

The Food and Nutrition Service conducts a variety of studies, evaluations, and related activities that respond to the needs of policy makers and managers and help ensure that nutrition assistance programs achieve their goals effectively. These plans provide short descriptions of projects that have been or will be funded in each fiscal year.

	Study and Evaluation Plan (2009) (38 KB)
	Study and Evaluation Plan (2008) (20 KB)
	Study and Evaluation Plan (2007) (34 KB)
	Study and Evaluation Plan (2006) (35 KB)
	Study and Evaluation Plan (2005) (33 KB)
	Study and Evaluation Plan (2004) (138 KB)

Last modified: 12/04/2008

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