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Soy, Tofu, Soy Milk, Soy Food Recipes, Soy Health and Nutrition Information - United Soybean Board
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Soy Health & Soy Nutrition
Soy Food Manufacturing
Long recognized as nutritionally balanced, versatile and affordable, soybean oils’ newest innovations help food companies create products with no trans fats. Learn More
Our annual study examines opinion on nutrition issues in general and soy in particular. Consumers rating soy as healthy continues to climb. Learn More
Soy boosts nutrition and product performance. Check out the facts on soyfoods like tofu, edamame and soymilk. Learn More
  • NIOP, March 8-11, Tucson
  • SNAXPO, Mar. 29-Apr. 1, Orlando
  • AOCS, May 3-6, Orlando
Soy Health and Nutrition

CONTINUING EDUCATION CREDITS

Soy Connection is now a continuing professional education accredited provider. Registered dietitians and dietetic technicians will receive 1 continuing professional education unit for reading our newsletter and successfully taking a posted test.

Register and take the test here.

After passing the test, you will receive a certificate of completion.

Questions? Listen to our podcast. Or contact us.

Tofu and other soy recipes

TOFU FINGERS
Fried in soybean oil and packed with soy protein, our recipe offers a fun new finger food for kids with zero grams of trans fat. Try it with their favorite dipping sauces!
CLICK HERE

MORE DELICIOUS RECIPES
Cooking for 2 people or 2008? Try these:

Southwestern Pork with Soy Succotash
Shrimp and Tofu Pad Thai