Our nationwide survey provides vital information on consumer attitudes and perceptions about health and nutrition issues. Conducted since 1993, we publish an annual report of survey results each summer. A sampling of survey topics include:

• Nutrition attitudes and their effect on purchasing decisions in the grocery store
• Consumer awareness of health benefits regarding soy products
• Attitudes about different types of fat
• Nutritional habits and obesity concerns
• Restaurant and home consumption of soy

Will consumers spend more for healthier versions of favorite food products? Which cooking oils do they view as healthy and use most frequently? How healthy do they perceive soy protein and how often do they consume soyfoods?
CLICK HERE to find out.