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| | Resources for food processing, food packaging, food preservation, food storage, post-harvest treatment and food technology. This includes pasteurization, irradiation, non-thermal processing technologies, and other technologies for pathogen control and food quality.
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| Irradiation FoodSafety.gov. List of resources from federal, state, and local governments related to irradiation. |
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| Pasteurization: Definition and Methods International Dairy Foods Association. Information describing the process of pasteurization with specific time and temperature goals for different types. |
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| Questions and Answers About Irradiation Minnesota Department of Health. A fact sheet answering some common questions about food irradiation. It includes information about the safety, risks and importance of the technology. |
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| Pasteurization Resource List USDA. NAL. Food Safety Ressearch Information Office. Provides a brief overview of pasteurization and an extensive list of online resources, including educational items, listserves, and reports. |
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Last Modified: Mar 2, 2009 |
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