You are here: Home / Food Processing and Technology / Pasteurization Resource List     Provides a brief overview of pasteurization and an extensive list of online resources, including educational items, listserves, and reports. On this page...General Information/FactsheetsReportsOrganizations/AgenciesDatabases/ListservesJournals/BooksNewsletters/Press ReleasesEducation General Information/Factsheets Food Safety A to Z Reference Guide: Pasteurization FDA. Center for Food Safety and Applied Nutrition. Pasteurization University of Guelph. Pasteurization: Definition and Methods International Dairy Foods Association. Raw Milk Outbreak Table (PDF) Kansas State University. International Food Safety Network. Raw Milk-related Outbreaks (PDF) Kansas State University. Almonds Almond Action Plan (PDF) Almond Board of California. Almond Action Plan and Pasteurization Almond Board of California. Almond Pasteurization Using Propylene Oxide (PPO) (PDF) Almond Board of California. Exemptions from Almond Action Plan (PDF) Almond Board of California. Guidelines for Validation of Blanching Process (PDF) Almond Board of California. Sensory and Quality Evaluation of Pasteurization Treatments - Almond Action Plan (PDF) Almond Board of California. Eggs How Pasteurized Eggs are Made Safe National Pasteurized Eggs, LLC. Juice & Cider Memorandum Regarding Apple Cider Processing -- What's a 5-log Reduction? University of Wisconsin-Madison. Milk Early Developments in the American Dairy Industry USDA. National Agricultural Library. Health Risks of Drinking Raw (Unpasteurized) Milk (PDF) South Dakota State University Cooperative Extension Service. Milk Pasteurization: Guarding Against Disease (PDF) Michigan State University Extension. On-Farm Pasteurization of Milk for Calves (PDF) University of Wisconsin-Madison. Pasteurization Requirements for Milk to Make Some Cheese Varieties (PDF) National Dairy Council. Raw Milk Pathogens (PDF) Safe Food Queensland. Pasteurization Technology Electromagnetic Pasteurization USDA. Agricultural Research Service. Method and Apparatus for Treating and Packaging Raw Meat USDA. Agricultural Research Service. VSV Surface Pasteurization USDA. Agricultural Research Service. Reports Escherichia Coli O157 Outbreak Associated with the Ingestion of Unpasteurized Goat Milk in British Columbia, 2001 (PDF) Canada Communicable Disease Report. Validation of Apple Cider Pasteurization Treatments against Escherichia coli 0157:H7, Salmonella spp., and Listeria monocytogenes University of Wisconsin-Madison.     Guidelines/Regulations: Egg Products Inspection Act USDA. Food Safety and Inspection Service. Grade "A" Pasteurized Milk Ordinance FDA. Center for Food Safety and Applied Nutrition. Milk and Milk Regulated Products Canadian Food Inspection Agency. Organizations/Agencies Animal Products Directorate California Dairy Research Foundation Dairy Food Safety Lab Journals/Books AGRICOLA - Article Citation Database USDA. National Agricultural Library. AGRICOLA - NAL Catalog USDA. National Agricultural Library. Processing Fruits: Science and Technology Somogyi, L.P., Ramaswamy, H.S., & Hui, Y.H. (1996). Processing Fruits: Science and Technology. Lancaster, PA:Technomic Publishing Company. PubMED NIH. National Library of Medicine. Newsletters/Press Releases Calf Milk Pasteurization (PDF) University of Wisconsin-Madison. Davidson's Pasteurized Shell Eggs Begin U.S. Roll-Out; New Pasteurization Process Eliminates All Salmonella Without Changing Taste Business Wire. Heat Treatment to Reduce Escherichia coli 0157:H7 Contamination of Apples Used for Juice Nutrition Research Newsletter. Ultrapasteurized and Pasteurized Food: Milk and Shell Eggs with Extended Shelf Lives American Chemical Society. Chemical and Engineering News. Under Farm Bill, 'Pasteurization' Could Replace 'Irradiation' on Food Labels University of Minnesota. Center for Infectious Disease Research & Policy. Education Milk Pasteurization and Control School Wisconsin Ag Connection. Milk Pasteurization Controls and Tests Course FDA. Office of Regulatory Affairs. Milk Processing Learning Module Institute of Food Technologists. This document was created by Tara Smith. Users are encouraged to provide feedback and comments. This document was created in Dec 2003; Updated in May 2007.

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