You are here: Home / Pathogens and Contaminants / Pathogenic Bacteria / Listeria monocytogenes Resource List     Briefly discusses Listeria monocytogenes and provides access to online resources, including general information, reports, organizations, events, and press releases. On this page...General Information/FactsheetsReportsOrganizations/AgenciesDatabases/ListservesJournals/BooksNewsletters/Press ReleasesEducation General Information/Factsheets Control of Listeria Monocytogenes at Retail Video Association of Food and Drug Officials. Control of Listeria Monocytogenes at Retail Video - Spanish Version Association of Food and Drug Officials. Control of Listeria monocytogenes in Retail Establishments (PDF) Association of Food and Drug Officials. Control of Listeria monocytogenes in Retail Establishments - Spanish Version (PDF) Association of Food and Drug Officials. Detection and Enumeration of Listeria monocytogenes in Foods FDA. Center for Food Safety and Applied Nutrition. Food Safety Research: A Focus On Listeria monocytogenes USDA. NAL. Food Safety Research Information Office. FSIS Action Plan for Addressing Listeria monocytogenes USDA. Food Safety and Inspection Service. Listeria monocytogenes (PDF) American Meat Institute. Listeria monocytogenes, (Chapter 15) University of California, Davis. Molecular subtyping and virulence characterization of Listeria monocytogenes Cornell University. What is Listeria monocytogenes? Iowa State University Extension. Reports Bacterial Foodborne Disease: COI Estimates of Listeriosis USDA. Economic Research Service. Final Report: PR/HACCP Rule Evaluation Report - Listeriosis Food Safety Messages and Delivery Mechanisms for Pregnant Women USDA. Food Safety and Inspection Service. FSIS Risk Assessment for Risk-Based Verification Sampling of Listeria monocytogenes (PDF) USDA. Food Safety and Inspection Service.     Guidelines/Regulations: Guidelines for Controlling Listeria monocytogenes in Small- to Medium-Scale Packing and Fresh-Cut Operations (PDF) University of California, Davis. Related Documents for FSIS Directive 10240.4 - Verification Procedures for the Listeria monocytogenes Regulation and Microbial Sampling of Ready-to-Eat (RTE) Products for the FSIS Verification Testing Program USDA. Food Safety and Inspection Service. Organizations/Agencies American Meat Institute Foundation International Life Sciences Institute, North America (PDF) Databases ILSI North America Listeria Database International Life Sciences Institute; Cornell University. Outbreak Alert Database - Listeria monocytogenes Outbreaks from 1990 - 2004 Center for Science in the Public Interest. Journals/Books AGRICOLA - Article Citation Database USDA. National Agricultural Library. AGRICOLA - NAL Catalog USDA. National Agricultural Library. ASM Journals American Society for Microbiology. Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: Listeria monocytogenes Center for Food Safety & Applied Nutrition. (1992). Listeria Monocytogenes. In US Food & Drug Administration Foodborne Pathogenic Microorganisms and Natural Toxins Handbook.. Washington, DC: US FDA. Listeria, Listeriosis, and Food Safety Ryser, E.T., & Marth, E.H. (1999). Listeria, Listeriosis, and Food Safety. (2nd ed.). New York, NY: Marcel Dekker. PubMED NIH. National Library of Medicine. Recent References on Listeria in Dairy Products, Particularly Cheese Food Research Institute. Newsletters/Press Releases Economics and Listeria Research The Council on Food, Agricultural, and Resource Economics. HHS And USDA Release Listeria Risk Assessment and Listeria Action Plan Department of Health and Human Services; United States Department of Agriculture. Listeria In FSIS Ready-To-Eat Products Shows Significant Decline USDA. Food Safety and Inspection Service. New Tool on Tap for Fighting Listeria USDA. Agricultural Research Service. Research Simplifies Listeria Detection Penn State University. Risk Assessment Reinforces That Keeping Ready-To-Eat Foods Cold May be the Key to Reducing Listeriosis DHHS. Food and Drug Administration. USDA announces rules to control Listeria in deli meats University of Minnesota. Center for Infectious Disease Research & Policy. USDA Issues Directive to reduce Listeria monocytogenes in ready-to-eat Meat and Poultry Products at Scientific Summit (PDF) United States Department of Agriculture. USDA Research Agency Sequences Genome of Food-Borne Pathogen USDA. Agricultural Research Service. Education Control of Listeria in Ready To Eat Seafoods University of Delaware Sea Grant. Controlling Listeria in Your Plant Silliker, Inc. This document was created by Kristina Brandriff. Users are encouraged to provide feedback and comments. This document was created in Aug 2003; Updated in May 2007.

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