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Frequently Asked Questions
Below are answers to over 500 frequently asked questions (FAQ) on federal, state, and local food safety web sites.
Select a topic from:
FAQ's for Consumers
How Safe is Safe?
(Cooperative Extension Service, Minnesota)
Reporting Food Problems
(FSIS)
- Disaster Assistance
- Eggs & Dairy
- Food Additives
- Food Preparation and Storage
- Bulging Cans
(Cooperative Extension Service, Mississippi)
- Canning (Cooperative Extension Service, North Dakota)
- Baby Food (Cooperative Extension Service, Mississippi)
- Cookie Dough
(Cooperative Extension Service, Mississippi)
- Cookware and Equipment (FSIS)
- Cutting Board Safety
(Cooperative Extension Service, Mississippi)
- Defrosting
(Cooperative Extension Service, Mississippi)
- Disposing Waste in the Kitchen (Cooperative Extension Service, North Dakota)
- Doneness Versus Safety (FSIS)
- Freezing and Food Safety (FSIS)
- Freezing Food (Cooperative Extension Service, North Dakota)
- Food Preparation (FDA)
- Food Storage (Cooperative Extension Service, North Dakota)
- Food Storage, Preparation and Handling (FSIS)
- Food Thermometer Education Campaign (ThermyTM) (FSIS)
- Leftovers
(Cooperative Extension Service, Mississippi)
- Microwaving (Cooperative Extension Service, Mississippi)
- Refrigeration (Cooperative Extension Service, Mississippi)
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Slow Cooker Safety (FSIS)
- Washing Food (FSIS)
- Washing Hands
(Cooperative Extension Service, Mississippi)
- Foodborne Illness and Infection
- Fruits and Vegetables
- Meat
- Poultry
- Seafood
- Other Topics
FAQ's for Business and Industry
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