US FDA/CFSAN - Fats and Carbs - A Snapshot of Consumer Knowledge from a Recent FDA Survey    August 2005
US FDA/CFSAN

Fats and Carbs - A Snapshot of Consumer Knowledge from a Recent FDA Survey

August 2005

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Methodology

Random-digit-dialing telephone survey

Nationally representative sample

All 50 states and D.C.

October 12, 2004 - January 21, 2005

Completed interviews = 1,798 adults

Response rate = 34% (AAPOR RR3)

Results reported here have been weighted to be nationally representative

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