US FDA/CFSAN - Reducing Foodborne Illness Risk Factors in Food Service and Retail Establishments
November 30, 2006
US FDA/CFSAN
Reducing Foodborne Illness Risk Factors in Food Service and Retail Establishments
November 30, 2006
First
Previous
Next
Last
Index
Recommendations
- Fast Food
- Personal Hygiene
- Keep hands and arms clean and wash:
- after touching bare body parts
- using the toilet
- after touching soiled equipment or utensils
- before putting on gloves to work with food
- Practice no bare hand contact when handling ready-to-eat foods