- Provide recommendations to seed suppliers and sprout producers about reducing microbial food safety hazards and sprout associated illness, and
- Ensure all parties comply with the food safety provisions of the Food, Drug, and Cosmetic Act
Slide 10 of 41
Slide 10 of 41
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41Slide 10 of 41