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Foodborne Illness
Consumer Information
Foodborne Pathogens and Natural Toxins
Milk Safety, Retail Food Protection, and Seafood Safety
National Food Safety Programs
Hazard Analysis Critical Control Point Approach to Food Safety
- HACCP Web Pages including HACCP for Seafood,
Land Foods, Retail, and Meat & Poultry
Other Government Sources of Information on Foodborne Illness
Regulatory Information