|
![]() |
EXTENSION ANIMAL HUSBANDRY The Extension Animal Husbandry program is one that deals with multiple species of animals whose primary purpose is to provide meat for the table. This designation is to differentiate these animals from those raised primarily for dairy reasons. Meat animals include beef cattle, sheep and meat goats. Extension Specialists: Dr.
Roger L McCraw, Extension Livestock Commodity Coordinator, Extension
Beef Specialist Reprint Information and Disclaimer Return to NCSU Home Return to Animal Science Extension Home Page Return to Animal Science Home Page Return to CALS Home Page This
page was last updated on:
September 20, 2001
Since October 2000 |