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Breaking News on Food Safety & Quality Control |
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Fibre-rich ice-cream gets formulation boost: Study
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Dietary fibres may control crystallisation and recrystallisation in ice creams, and offer new formulation possibilities for formulators, according to new research from Greece. Related news |
Sunflower paste offers cheaper alternative to almond in bakerySunOpta has developed its line of sunflower-based ingredients to include a sunflower paste designed to be used in the same way as almond paste in bakery and confectionery products. A third of new products make natural claimsThe percentage of food and beverage products making ‘natural’ claims is growing in strength in the US, according to the Mintel Global New Products Database (GNPD). Dairy players look beyond ‘short-term’ private label pressuresAs European consumers reportedly flock to own brand products in a bid to offset fears over the global economic downturn, dairy processors are bracing to adapt their operations to meet short-term demand challenge at the very least. Russia lifts ban on Scottish fish importsRussia’s ban on fish imports from Scotland has been removed, bringing relief to fish processing companies in the region. |
News in brief |
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Today's headlines across the Food industry
Innocent and industry prepared for pesticide-law pains from BeverageDaily
European soft drink makers say they are not expecting significant upheaval in their operations amidst European Parliament support for stricter regulations on the use of pesticides for fruit and other crops sourced in their goods.
Researcher identifies middle ground for functional food success from NutraIngredientsUSA
Functional foods are more likely to be successful if they meet a consumer perception of the types of foods suitable for fortification, according to a new report.
Drinks group spies stevia functional potential from BeverageDaily
A US-based manufacturer of functional beverages is turning to the stevia-derived sweetener rebiana as part of a launch for what it claims are short-served, natural protein beverages.
Snack size science
Fish oils piggy-back on milk proteins for nano-particles from FoodNavigator
The ability of the whey protein beta-lactoglobulin to spontaneously bind omega-3 fatty acids to create transparent nano-vehicles for the health-boosting ingredients, according to new research from Israel.
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Spotlight
12-Jan-2009
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US health experts urge Obama to take ‘urgent action’ on obesityA group of prominent American health professionals has issued a... |
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