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Breaking News on Food & Beverage Development - North America |
Supervalu introduces on-shelf color-coded nutrition labelingOne of America’s largest grocery retailers, Supervalu, has announced the introduction of a new color-coded nutrition labeling scheme which it says will make it easier for consumers to choose healthier foods. GLG extends high purity sweetener production lineGLG Life Tech has upgraded its stevia processing line at its plant in China to boost its output of rebiana that is of a higher purity, which associated with a better taste profile. Heart study to keep pressure on salt reduction targets: StudyAs food formulators continue to reformulate for lower salt foods, a Harvard-led study adds further support for cutting sodium and boosting potassium intakes. Cocoa foundation outlines sustainability goalsThe World Cocoa Foundation is offering a guide to the cocoa industry on sustainability principles that focus on equitable profit, labour standards and environmental issues. |
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Drinking between three and five cups of coffee a day in middle age could decrease the risk of dementia and Alzheimer's disease by 65 per cent, says a new study from Scandinavia.
Supplements of the omega-3 fatty acid DHA may boost the neurodevelopment of prematurely-born baby girls, but premature boys don’t get the same benefits, says a new study.
The Mexican market for health foods is set for steady growth, which presents good export opportunities for US manufacturers, according to a government report.
Dansico says it has strengthened its hand within the market for polyphenol-rich ingredients through a new cooperation to globally supply a range of grape extracts.
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Merisant files for bankruptcyThe tabletop sweetener company Merisant Worldwide has filed for bankruptcy... |