An essential part of National Food Safety Education Month is educating everyone throughout your establishment about the importance of food safety. We have created short, easy activities to reinforce proper preparation practices and procedures for you for FREE.

Use these activities as handouts for employees or students to do on their own time, or as a quick activity before or after a shift, or create a contest among all shifts and offer a prize for the shift that gets the most right throughout the month. Be creative and make it fun for all who get involved!

For more information on food allergies, visit the Food Allergy & Anaphylaxis Network (FAAN) Founded in 1991, the Food Allergy & Anaphylaxis Network (FAAN) is the world leader in information about food allergy, a potentially fatal condition that afflicts about 12 million Americans, or one out of every 25. A nonprofit organization, FAAN is dedicated to increasing public awareness of food allergy and its consequences, to educating people about the condition, and to advancing research on behalf of all those affected by it.

Find Out About ServSafe^® Food Safety Training Program

Take the step and join the more than 2.4 million foodservice professionals who have been certified through the ServSafe Food Protection Manager Certification Examination by learning how the ServSafe Food Safety Program delivers everyday food safety through extraordinary training