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Food & Nutrition - Cosmetics

Information for Consumers and Health Educators

Contents

Campaigns Overview Education Campaigns for Pregnant Women Food Labeling & Nutrition Education Campaigns Education Campaigns for Kids & Teens

Fight BAC!® Campaigns

Education Campaigns for the Hispanic Community Tools for Health Educators

Consumer Information

Cosmetics Food Ingredients Food Labeling & Nutrition Dietary Supplements Seafood

Information for Specific Audiences

Kids, Teens, & Educators Student Resources Seniors Specific Health Topics Women's Health

Fight BAC!® Campaigns

Fight BAC! Keep Food Safe from Bacteria

Safe Food Handling: A campaign that educates consumers about the four simple practices -- clean, separate, cook and chill -- that can help reduce their risk of foodborne illness.

BAC character carrying a thermometer reading 40 F

BAC Down!: Give bacteria the cold shoulder. Keep your refrigerator at 40° F or below. Use a thermometer to monitor.

BAC character being washed off a bunch of grapes

Safe Produce Handling: Six Steps to Safer Fruits and Vegetables (also available in Spanish)

Be Food Safe: A special collaboration with the USDA to promote Be Food Safe, a new outreach program built around the four core Fight BAC!® safe food handling messages of Clean, Separate, Cook and Chill.

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Hypertext updated by cjm February 28, 2008