EXCITING NEW EDUCATION INITIATIVES AT NASFT
WEBINARS @ WORK:
NASFT recently launched its webinar series with three well-received online programs:September's State of the Specialty Food Industry, October's Today's Specialty Food Consumer and November's Selling to the Natural Channel. Stay tuned for more titles and topics to come for 2009! Don't worry if you missed the session, we'll be filling our library with download of these webinars so you can view the recordings any time, day or night. For more information, click here to email NASFT.
INTERESTED IN SPEAKING OPPORTUNITIES?
The deadline for submitting proposals to speak at a 2009 Fancy Food Show has past. Check back here in May 2009 for information on how to prepare a proposal for 2010 OR to make sure you receive up to date proposal information, please send your contact information to here.
DOWNLOADABLE RESOURCES:
We recently added the newest research on Today's Specialty Food Consumer - available for purcahse and immediate download today! Check out the other exciting resources available to help you build your business.
These resources deliver in-depth information on how the specialty food industry works and, via the web, can be easily delivered directly to your desktop. They are available 24-7 and are updated regularly to provide you with the latest information on how to grow and improve your business.
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