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NASFT MEMBER





Surviving and Thriving in Tough Times

Molly Gordy

Top Retailers, suppliers and analysts offer their ten best strategies for not only recession-proofing your business but also taking advantage of unexpected benefits of the tumultuous economy.




Profile:
A Grand Canyon

Canyon Market, San Francisco, CA

Two specialty food retail veterans bring heirloom produce, prepared foods and artisan breads to the natural food devotees of San Francisco’s diverse Glen Park neighborhood.



More Features

sofi Awards
2008 sofi Awards
2008 sofi Awards: Page 2

Restaurant Guide
Food Obsessed San Francisco
San Francisco’s Fabulous Restaurants:
The Adventure Continues


Candy Counter
Candy Palooza

Brand Spotlight
The Path to Success

Candy Counter
Kid-Friendlier Sweets
A Peek at Lower Manhattan's Sweet Eats

Category Spotlight
Honey's Revival: The Single-Source Buzz

Candy Counter
The Sweets of Latin America
Confections Go Organic

Category Spotlight
Yogurt:The Go-To Source for Taste and Health

Other
Selling Organics in Tough Times
Best Buy Wine Awards Presented at SIAL

Outstanding Retailer Awards
Outstanding Retailers of 2008
Outstanding Retailers of 2007

Prepared Food Focus
Following the Trend
Singing the Blues

Show Feature
Winter Fancy Food Show Travels to Sunny San Diego
31st Winter Fancy Food Show®:
Your Gateway to the World of Specialty Foods


Natural Selections
The Strength of Organic Dairy
Sipping Organically

Wine Focus
The Different Accents of Pinot Noir
Sicilian Wines Come of Age

Cheese Focus
Appreciating the Season

Cuisine Spotlight
True Hawaiian Flavors
What's Next in Latin-American Cuisine?

Cheese Focus
Let the Sunshine In
Become a Better Cheese Critic

Cuisine Spotlight
Eastern European Flavors
Add Singapore's Street Food to the Menu

Cheese Focus
The PDO Label
Perfect Pairings

Research Spotlight
Breakfast Cereal Faces Lifestyle Challenges
Sweet Spreads Adapt to
Changing American Diet


Cheese Focus
Eight Cheeses for Holiday Indulgence and Entertaining

Research Spotlight
Healthful Focus May Turn Around Declining Cracker Sales
Soy-Based Food and Drink Growth Slows

Cheese Focus
Stars of Summer: Ten Warm-Weather Cheeses and How to Move Them

Research Spotlight
Cooking Sauces and Marinades:Lack of Cooking Skills May Boost Sales

Cheese Focus
Murray’s Cheese Steps into the Future—and the Past

Research Spotlight
Confidence in Organics Soars

Product Listings
Product Listings: March 2005

Research Spotlight
Bars, Snacks and Yogurt Lure Functional Foods Consumers

Cheese Focus
Seductive Triple Crèmes
The Myths about Raw-Milk Cheese

Research Spotlight
Health Benefits Boost Nuts and Dried Fruit Sales
New Flavors and Portability Rouse Stagnant Soup Category

Cheese Focus
The Truth about Feta

Research Spotlight
Trends in Healthy Snacks

Cheese Focus
How to Deal with Deteriorating Cheese

Research Spotlight
Artisan Loaves and Health Benefits Grow U.S. Bread Market
Convenience and Health Spur Salad and Dressing Sales

Product Listings
Products: April 2004

Cheese Focus
New Directions for Domestic Goat Cheese

Research Spotlight
Ingredient Trends in New Product Launches

Product Listings
Products: March 2004

Research Spotlight
Cookie Trends

Cheese Focus
Nine Steps to Cheese
Promotions that Work

Sizzling Hispanic-Style Cheeses

Store Snapshot
Red Blossom Tea
No Run of the Mill in Marin

Legislative News
Legislative & Regulatory News: September 2005
Legislative & Regulatory News: June 2005

Foods in Focus
The Savory Sweet Balance
Winter Warmers

The Educated Retailer's Guide
Staying The Course
Is Bacon the Olive Oil of North America?

Store Tour
Artisan Emporium
Seeing Green:

Food Trends
Food Trends: January/February 2009
Food Trends: Novermber/December 2008

Marketing Trends
Market Trends: Nov/Dec 2004
Market Trends: October 2004

Buyers' Picks
Strong Year-Round Sellers
Best-selling Mediterranean Appetizers

Buyers' Circle Corner
Third Super Retailer Summit
Manhattan’s Budding Chocolate Scene:

New to You
New to You: March 2005
New to You: April 2004

Q&A
Life on the Vine
A Companionable Adventure

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