About Us
The Sustainable Agriculture Team
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Directory
The goal of the Sustainable Agriculture Team is to coordinate
and enhance research, teaching and education outreach
efforts on behalf of the University in the area of sustainable agriculture. Research and
outreach efforts have currently impacted several commodity
areas in Ohio including agronomic crops, vegetable and
fruit production, animal industry, greenhouse, floriculture,
forages, organic, and sustainable enterprises.
This multidisciplinary team consists of more than 40
researchers, educators, and students from various departments/units
across the University, Agricultural Technical Institute,
and county Extension Offices in Ohio. This team develops
solutions for farm profitability, food quality, and
economic sustainability of agriculture in Ohio.
The team meets regularly to discuss and collaborate
on projects, new initiatives, funding opportunities,
joint educational and research events, and sharing of
resources. A select group of specialists involved on
the team meet more regularly throughout the year on
important issues that need addressed for specific projects
and education programs.
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