Long recognized as nutritionally balanced, versatile and affordable, soybean oils’ newest innovations help food companies create products with no trans fats. Learn More
Our annual study examines opinion on nutrition issues in general and soy in particular. Consumers rating soy as healthy continues to climb. Learn More
Soy boosts nutrition and product performance. Check out the facts on soyfoods like tofu, edamame and soymilk. Learn More
- NIOP, March 8-11, Tucson
- SNAXPO, Mar. 29-Apr. 1, Orlando
- AOCS, May 3-6, Orlando
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SOY CONNECTION Interactive
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Soy Connection is now a continuing professional education accredited provider. Registered dietitians and dietetic technicians will receive 1 continuing professional education unit for reading our newsletter and successfully taking a posted test.
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