- Limited variability within tested food types
- Ranges from <LOD to 175 µg/kg
- Jarred infant foods
- Sweet potatoes and garden vegetables, 15 to 110 µg/kg
- Other vegetables, 30 to 65 µg/kg
- Pastas containing meat, 10 to 90 µg/kg
- Juices, <10 µg/kg
- Fruits, <30 µg/kg
- Formula, <LOD to 21 µg/kg (as ready to use)
- All powdered samples were <LOD