| Brewed coffee | 0.15 µg/kg-bw/day |
| Chili | 0.04 µg/kg-bw/day |
| Cereals1 | 0.01 µg/kg-bw/day |
| Salty Snacks | 0.01 µg/kg-bw/day |
| Soups containing meat | 0.01 µg/kg-bw/day |
| Pork and beans | 0.004 µg/kg-bw/day |
| Canned pasta | 0.004 µg/kg-bw/day |
| Canned string beans | 0.004 µg/kg-bw/day |
| Pasta sauces | 0.001 µg/kg-bw/day |
| Juices | 0.001 µg/kg-bw/day |
| Canned tuna (water packed) | 0.00008 µg/kg-bw/day |
1. Assuming that all cereals contain the average level of furan of the 6 samples tested. Cereal intakes reported in the CSFII are brand specific, while other foods are typically generic.
