Monday, September 30, 2002
Transcript of Proceedings
Morning Session | |
---|---|
Moderator: | Joseph A. Levitt Director, Center for Food Safety and Applied Nutrition (CFSAN) |
9:00 | Welcome and Meeting Objectives Joseph A. Levitt |
9:30 |
Keynote Dr. Lester M. Crawford Deputy Commissioner, U.S. Food and Drug Administration (FDA) |
9:45 | Scientific Overview of Acrylamide in Foods Dr. Bernard A. Schwetz Senior Advisor for Science, FDA |
10:15 | Break |
Moderator: | Dr. Terry C. Troxell, CFSAN Director, Office of Plant and Dairy Foods & Beverages (OPDFB) |
10:30 | FDA Draft Action Plan
|
12:00 | Lunch |
Afternoon Session: Public Statements and Comments | |
Moderator: | Janice F. Oliver Deputy Director, Center for Food Safety and Applied Nutrition (CFSAN) |
1:00 | Acrylamide and Consumers Dr. Michael F. Jacobson, Executive Director Center for Science in the Public Interest |
1:15 | Registered Speakers:
Assessing Acrylamide in the U.S. Food Supply |
4:00 | Public Comments |
4:30 | Summary |
5:00 | Adjourn |
FDA Draft Action Plan for Acrylamide in Food September 20, 2002
Health Implications of Acrylamide in Food: Report of a Joint FAO/WHO Consultation June 25-27, 2002