U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
September 30, 2002


Public Meeting: Assessing Acrylamide in the U.S. Food Supply

FDA Consumer Message

September 30, 2002

[Transcript of Dr. Troxell's remarks]

Author: Dr. Terry C. Troxell


Consumer Message:
Consumers are advised to eat a balanced diet, choosing a
variety of foods that are low in fat, and rich in high-fiber grains, fruits, and vegetables.

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