Copyright by The Ohio
State University 2001. Agriculture
and Natural Resources, OSU
Extension, OARDC,
ATI, College
of Food, Agriculture, and Environmental Sciences.
All educational programs conducted by Ohio State University
Extension are available to clientele on a nondiscriminatory
basis without reguard to race, color, creed, religion,
sexual orientation, natiuonal origin, gender, age, disability,
or Vietnam-era veteran status. Issued in furtherance of
Cooperative Extension Work. Acts of May 8 and June 30,
1914, in coorperation with the U.S. Department of Agriculture,
Keith L. Smith, Director, Ohio State University Extension.
TDD# 1(800) 589-8292 (Ohio Only) or (614) 292-1868.
