Staff
Paul F. Jacques, D.Sc., Director
Nutritional Epidemiology Program
Senior Scientist and Professor, Nutrition
Research focus: diet and homocysteine; antioxidants and age-related eye disease; whole grains and healthy aging
Johanna T. Dwyer, D.Sc., R.D.
Senior Scientist and Professor, Nutrition
Research focus: food flavonoids; dietary risk factors for kidney disease, cardiovascular disease, and obesity in aging
Nicola McKeown, Ph.D.
Scientist III
Research focus:influence of whole grain consumption on chronic disease risk; dietary risk factors for type 2 diabetes
Martha Morris, Ph.D.
Scientist III
Research focus: determinants of circulating homocysteine; B vitamin status and cognitive function; nutrition and age-related eye disease
Aviva Must, Ph.D.
Scientist
Research Interests: Childhood growth antecedents and adult health outcomes, childhood and adolescent obesity, epidemiology of obesity in adults.
Marion Dietrich, Ph.D.
Scientist III
Research focus: the association of antioxidant vitamins, B vitamins, and homocysteine with oxidative stress, inflammation, and cardiovascular disease.
Gail Rogers, M.A., Senior Statistical Programmer
Marcella E. Rumawas,M.D., M.S., Graduate Research Assistant
Lisa Troy, M.S., Graduate Research Assistant
Rosaline Bowen, M.A., Staff Assistant
For contact information, please click on the scientist's webpage or visit the Tufts University online directory at http://whitepages.tufts.edu/.
|