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Go Whole Hog for Local - December 2008
Niche Pork: Putting "Buy Local" Into Motion
Web seminar put on by Progressive Grocer Fresh Meats Editor, Meg Major Featuring Consumer Study.
(Note: You will be asked to register to view this webinar)
Understanding Local from a Consumer Perspective - The Hartman Group, May 2008
Sustainability from a Consumer Perspective - The Hartman Group, Fall 2007
Loco for Local - Progressive Grocer, April 1, 2008
They Know Meat - Progressive Grocer, April 1, 2008
Americans Like Hamburgers, Locally Grown, and Convenience foods Poll - meatingplace.com, November 8, 2007
Berkshire Breaks Through - February 2006 issue of MeatingPlace
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NichePork
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NEW IN-STORE SUPPORT MATERIALS FOR RETAILERS
Click here for available in-store support materials
including:
- pork cooking times and temperatures
- storing and defrosting pork FAQs
- pork cuts basics
- Niche Pork terminology poster and handout
- link to recipes
Materials can be customized with your store's identity or used as is.
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FEATURED PRODUCER
Missouri Meat is "Made Well"
Steve Madewell’s name says it all: his meat truly is made well. This Missouri niche
pork producer focuses on quality pork grown the old-fashioned way on his family farm.
...more
Producer Feature Archive
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Chef Feature Archive
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