Contacts

The National Chicken Council represents integrated chicken producer-processors, the companies that produce, process and market chickens. Member companies of NCC account for approximately 95 percent of the chicken sold in the United States.

Richard L. Lobb
Director of Communications
NATIONAL CHICKEN COUNCIL
1015 15th St NW, Suite 930
Washington DC 20005
Phone: 202-296-2622
Fax: 202-293-4005
Website: www.nationalchickencouncil.com

The National Turkey Federation is the advocate for all segments of the U.S. turkey industry, providing services and conducting activities, which increase demand for its members¹ products and protect and enhance the ability to effectively and profitably provide wholesome, high quality, nutritious turkey products.

Sherrie Rosenblatt
Senior Director of Marketing and Communications
National Turkey Federation
1225 New York Ave., NW, Suite 400
Washington, DC 20005
Phone: 202-898-0100, ext. 227
Fax: 202-898-0203
E-mail: srosenblatt@turkeyfed.org
Website: www.eatturkey.com

The Egg Safety Center is a resource center for the egg industry on egg safety and animal health issues. The Center works closely with the American Egg Board and United Egg Producers to provide the most up-to-date scientific information on egg safety research and practices.

Hilary Shallo Thesmar, PhD, RD
Director
Egg Safety Center
1900 L St., NW, Suite 725
Washington, DC 20036
Phone: 202-833-8850
Fax: 202-463-0102
E-mail: info@eggsafety.org
Website: www.eggsafety.org