Project Team

The University of Georgia

Project Director

• Elizabeth L. Andress, Ph.D., Professor and Extension Food Safety Specialist

Co-Investigators

• Judy A. Harrison, Ph.D., Professor and Extension Foods Specialist
• Mark A. Harrison, Ph.D., Professor, Food Science and Technology

Staff

• Elaine D'sa, Ph.D., Research Coordinator
• Jimmy Hansen, Website Administrator

Collaborators, 2006-2008

• Susan K. Hovey, M.S., Union County Cooperative Extension Service, Clemson University
• Barbara Ingham, Ph.D., Associate Professor and Extension Food Science Specialist, University of Wisconsin-Madison
• Patricia A. Kendall, Ph.D., R.D., Professor and Food Safety Extension Specialist, Colorado State University
• Robin A. Orr, Ph.D., Extension Specialist/EFNEP/FNP, University of Illinois
• Jananne Finck, M.S., R.D., Extension Educator, Nutrition and Wellness, Springfield Center, University of Illinois

Collaborators, 2000-2005

University of Georgia

• William L. Kerr, Ph.D., Associate Professor, Food Science and Technology (Co-Investigator)
• Anne L. Sweaney, Ph.D., Professor, Housing and Consumer Economics (Team Member)
• Brian A. Nummer, Ph.D., Foods and Nutrition (Project Staff)

Alabama A&M University

• Lloyd T. Walker, Ph.D., Associate Professor and Interim Chair, Food and Animal Sciences
• John C. Anderson, Ph.D., Associate Professor, Food and Animal Sciences

University of California-Davis

• Linda Harris, Ph.D., Associate Cooperative Extension Specialist, Food Sciences and Technology

University of Puerto Rico-Mayagüez

• Edna Negrón, Ph.D., Professor and Head of Department, Food Science and Technology

Advisory Committee, 2000-2005

University/Cooperative Extension

• Evelyn F. Crayton, Ed.D., R.D., L.D., Professor and Extension Foods and Nutrition Specialist, Auburn University
• Angela Fraser, Ph.D., Assistant Professor and Extension Food Safety Specialist, North Carolina State University
• Linda Harris, Ph.D., Extension Food Safety/Microbiology Specialist, University of California-Davis
• Virginia Hillers, Ph.D., Professor and Extension, Washington State University
• Elizabeth Hoyle, M.S., Professor and Extension Food Specialist, Clemson University
• Patricia Kendall, Ph.D., R.D., Professor and Food Safety Extension Specialist, Colorado State University
• Karen Penner, Ph.D., Professor and Extension Specialist, Food Science, Kansas State University
• Donna Scott, M.S., Food Safety Specialist and Senior Extension Associate, Cornell University
• Christina Stark, M.S., R.D., Extension Nutrition Specialist, Cornell University

Industry

• Judy L. Harrold, Manager, Consumer Affairs, Alltrista Consumer Products Company
• Jo Anne O’Gara, Home Economist, National Presto Industries, Inc.

top ^

Home · Publications · Search · Seasonal Tips · Info Request · Multimedia · FAQs · Contact · Links