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Business & Community Development - All Topics

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A Comparative Analysis of Native Indian Employment Status 1960 & 1970
1B737
$0.00
1981
A Comparison of the Sources of Interpersonal Influence in the Occupational and Educational Attainment Process of Rural Youth
1B729
$0.00
1980
MT199012HR
$0.00
1997
Gives details on 5 steps small businesses should take in marketing their products or services.
Indian and White Attitudes Relating to Indian Assimilation
1B623
1968
Marketing Research for Entrepreneurs and Small Business Managers
MT199013HR
$0.00
1997
No matter what your budget or experience, marketing research can help your business market more successfully.
Mt Work Force 1960, 65, & 70 A Descriptive Comparison of the Resident & Migrant Components of the OASDI Covered Work Force
1RR059
$0.00
1974
A Descriptive Comparison of the Resident & Migrant Workers
Selected Characteristics of Montana Population 1960-1970
1RR039
$0.00
1973
MT199510HR
$0.00
1996
How to evaluate whether your business idea is worth pursuing. Includes worksheets.
Starting a Specialty Food Business
VIDEO044
$24.95
2003
This project reflects our commitment to provide baseline information to the consumer, to identify and collaborate with the key agencies serving the consumer, to ensure a safe final food product, while incorporating economic and community development within Montana food systems.
The Impact of Transportation Rates on the Location of Western Flour Mills
1B749
$0.00
1982
The Importance of "Image" for Retailers
MT199705HR
$0.00
1997
Unsatisfactory store images leave lasting impressions on consumers. This guide outlines how small business owners can evaluate and improve their image -- from store appearance to staff presence.
Variation in Educational Goals & Preferences by Tribal Affiliation, of Indian Students from Six Schools in Rural Montana
1RR090
$0.00
1975
Western Region Work Force 1960, 65, & 70 A Descriptive Comparison of the Resident and Migrant Components of the OASDI Covered Work Force
1RR068
$0.00
1974
An Assessment of Public Services in Selected Eastern Montana Counties
1RR085
$0.00
1975
Basic Quality of Secondary Education in Rural Montana
1B685
$0.00
1976
Community Action Process
EB0015
$0.00
1987
Community Tourism Assessment Program
VIDEO040
$14.95
1998
Developed by the Western Rural Development Center to help communities determine their tourism potential, the Community Tourism Assessment Program has been implemented in over a dozen Montana communities by the MSU Extension Service and the Montana Department of Commerce's Travel Montana division. Towns featured in the video include Choteau, Deer Lodge, Ft. Belknap, Hamilton, Lewistown and Three Forks.
4493
$0.00
2005
This case study documents the effort of a small group of beef producers on the Flathead Reservation in northwest Montana to develop and market a value added beef jerky product. It reviews the process, through interviews with those involved, from the initial idea through the successful development and marketing of the product.
Facilitating Strategic Planning
EB0076
$0.00
2000
Growing Pains: Managing Population Growth in the West
VIDEO037
$14.95
1996
Explores the impacts of a population shift toward environmentally attractive regions and how communities in Montana, Arizona, Colorado and New Mexico are attempting to cope.
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