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Bioenergy & Energy Alternatives
(NP #307)
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Aqueous Enzymatic Extraction of Corn Oil and Value-Added Products from Corn Germ Produced in New Generation Dry-Grind Ethanol Processes
(Appropriated)
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Economic Competitiveness of Renewable Fuels Derived from Grains and Related Biomass
(Appropriated)
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Enzyme-Based Technologies for Milling Grains and Producing Biobased Products and Fuels
(Appropriated)
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Production of Value-Added Lipids, Biofuels, and Biobased Products from Fats and Oils
(Appropriated)
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Production of Value-Added Lipids, Biofuels, and Biobased Products from Fats and Oils
(Appropriated)
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Development of a Technology for the Production of High Quality Biodiesel from Trap Grease
(Nonfunded Cooperative Agreement)
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Effect of Trans Fatty Acids on the Peroxisome Proliferator-Activated Receptors and Adipokines
(Nonfunded Cooperative Agreement)
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Grain Fractionation for Efficient Fuel Ethanol Production
(Nonfunded Cooperative Agreement)
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Food Safety, (animal and plant products)
(NP #108)
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Improved Detection Techniques for Foodborne Pathogens
(Appropriated)
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Integrated Biosensor-Based Processes for Multipathogenic Analyte Detection
(Appropriated)
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Intervention Technologies for Enhancing the Safety and Security of Fresh and Minimally Processed Produce and Solid Plant-Derived Foods
(Appropriated)
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Microbial Modeling and Bioinformatics for Food Safety and Security
(Appropriated)
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Molecular & Biochemical Detection & Intervention Methods for Bacterial and Viral Pathogens in Aquaculture Products
(Appropriated)
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Molecular Characterization of Pathogens and Their Responses to Environmental Factors
(Appropriated)
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Non-Thermal and Advanced Thermal Food Processing Intervention Technologies
(Appropriated)
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Novel Technologies and Techniques for the Detection of Residues, Toxins, and Other Chemicals in Foods
(Appropriated)
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Processing Intervention Technologies for Enhancing the Safety and Security of Fluid Foods and Beverages
(Appropriated)
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Validation of the Effect of Interventions and Processes on Persistence of Pathogens on Foods
(Appropriated)
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Improved Detection Techniques for Foodborne Pathogens
(Grant)
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A Systems Approach to Minimize Escherichia Coli O157:h7 Food Safety Hazards
(Nonfunded Cooperative Agreement)
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Development of Methods and Strategies to Improve the Microbiological Safety of Aquaculture Products
(Nonfunded Cooperative Agreement)
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Evaluation of Virus Inactivation by Hydrostatic Pressure
(Nonfunded Cooperative Agreement)
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Irradiation Sensitivity of Fresh and Fresh-Cut Vegetables
(Nonfunded Cooperative Agreement)
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Norwalk Virus Inactivation by High Hydrostatic Pressure Processing: a Comprehensive and Integrated Program for Research and Outreach
(Nonfunded Cooperative Agreement)
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Pathogenic Escherichia Coli Network
(Nonfunded Cooperative Agreement)
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Validation of the Effect of Interventions and Process on Persistence of Pathogens on Food
(Nonfunded Cooperative Agreement)
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Development and Validation of Method for Detection of Cyanobacteria Toxins in Catfish Products
(Reimbursable)
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Development of a Robust Assay for Infective Noroviruses, for Use in Food Safety Diagnostics
(Reimbursable)
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Haccp Assistance for Small and Very Small Processors with Development and Validation of Meat Chilling Rates
(Reimbursable)
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New Methods and Instruments for Analysis of Contaminants in Food and the Environment
(Reimbursable)
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Novel Approach for Decontaminating Fresh and Fresh-Cut Produce Utilizing Chlorine Dioxide Gas Packaging System
(Reimbursable)
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Novel Gaseous Chlorine Dioxide Treatments for Disinfection of Lettuce and Leafy Greens to Enhance Food Safety and Preserve Quality
(Reimbursable)
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Unraveling Vibrio Parahaemolyticus Pathogenesis by Using a Functional Genomics Approach
(Reimbursable)
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Antimicrobial Surface Coatings to Control the Growth of Bacteria
(Specific Cooperative Agreement)
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Detection and Control of Foodborne Hazards
(Specific Cooperative Agreement)
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How Do the Serotype 4b Specific Genes of Listeria Monocytogenes Contribute to the Pathogenesis of Listeriosis?
(Specific Cooperative Agreement)
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Inactivation of Pathogens in Protected Environments on Food and Food Contact-Surfaces Using Reactive Gases
(Specific Cooperative Agreement)
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Mechanism of Inactivation of Foodborne Pathogens by Alternative Food Processing Technologies
(Specific Cooperative Agreement)
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Control of Pathogens in a Pork-Based Dry Fermented Sausage
(Trust)
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Employ and Adapt Progressive Analytical Concepts (Quechers and Related Approaches)to Meet Other Food Safety and Security Applications
(Trust)
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Extension and Technology Transfer of Novel Approaches to Detect Pesticide in Cereals and Other Foods
(Trust)
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Global Change
(NP #204)
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Development of Efficient and Practical Methods for Producing Arbuscular Mycorrhizal Fungi
(Appropriated)
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Plant Biological and Molecular Processes
(NP #302)
|
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Development of Efficient and Practical Methods for Producing Arbuscular Mycorrhizal Fungi
(Appropriated)
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Quality and Utilization of Agricultural Products
(NP #306)
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Aqueous Enzymatic Extraction of Corn Oil and Value-Added Products from Corn Germ Produced in New Generation Dry-Grind Ethanol Processes
(Appropriated)
|
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Characterization, Processing and Novel, Non-Feed Uses for Proteinaceous Rendering Byproducts
(Appropriated)
|
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Characterization, Processing and Novel, Non-Feed Uses for Proteinaceous Rendering Byproducts
(Appropriated)
|
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Development of Lactic Fermentation Bacteria for the Production of Bioactive Food Ingredients
(Appropriated)
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Development of Lactic Fermentation Bacteria for the Production of Bioactive Food Ingredients
(Appropriated)
|
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Economic Competitiveness of Renewable Fuels Derived from Grains and Related Biomass
(Appropriated)
|
|
Enzyme-Based Technologies for Milling Grains and Producing Biobased Products and Fuels
(Appropriated)
|
|
Integrative Processes for the Bioconversion of Fats, Oils and Their Derivatives into Biobased Materials and Products
(Appropriated)
|
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Integrative Processes for the Bioconversion of Fats, Oils and Their Derivatives into Biobased Materials and Products
(Appropriated)
|
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New and Efficient Processes for Making Quality Leather
(Appropriated)
|
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New and Efficient Processes for Making Quality Leather
(Appropriated)
|
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New and Improved Processes for Texturizing Milk Components
(Appropriated)
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New and Improved Processes for Texturizing Milk Components
(Appropriated)
|
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Processing Methods for Hispanic-Style Cheeses with Unique Functional Properties
(Appropriated)
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Processing Methods for Hispanic-Style Cheeses with Unique Functional Properties
(Appropriated)
|
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Production of Value-Added Lipids, Biofuels, and Biobased Products from Fats and Oils
(Appropriated)
|
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Production of Value-Added Lipids, Biofuels, and Biobased Products from Fats and Oils
(Appropriated)
|
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Protein Processing Using High-Pressure Gases and Supercritical Fluids
(Appropriated)
|
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Protein Processing Using High-Pressure Gases and Supercritical Fluids
(Appropriated)
|
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Sustainable Technologies for Processing of Hides, Leather, Wool, and Associated Byproducts
(Appropriated)
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Sustainable Technologies for Processing of Hides, Leather, Wool, and Associated Byproducts
(Appropriated)
|
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Valuable Polysaccharide-Based Products from Sugar Beet Pulp and Citrus Peel
(Appropriated)
|
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Advances in Material Design from Biomass for Regenerative Medicine, Drug Delivery, Targeting & Imaging
(Grant)
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Development of a Technology for the Production of High Quality Biodiesel from Trap Grease
(Nonfunded Cooperative Agreement)
|
|
Effect of Trans Fatty Acids on the Peroxisome Proliferator-Activated Receptors and Adipokines
(Nonfunded Cooperative Agreement)
|
|
Grain Fractionation for Efficient Fuel Ethanol Production
(Nonfunded Cooperative Agreement)
|
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Polysaccharide-Modifying Enzymes from Citrus and Sugar Beet Cell Walls
(Nonfunded Cooperative Agreement)
|
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Structured Educational Program to Lock-in Students to USDA Food Safety Professions
(Nonfunded Cooperative Agreement)
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Development and Validation of the Effects of Interventions and Processes on Persistence of Listeria Monocytogenes on Queso Fresco Cheese
(Reimbursable)
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Soil Resource Management
(NP #202)
|
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Development of Efficient and Practical Methods for Producing Arbuscular Mycorrhizal Fungi
(Appropriated)
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Study the Roles of Arbuscular Mycorrhizal (Am) Fungi in Carbon Sequestration and Food Quality
(Specific Cooperative Agreement)
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