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![](https://webarchive.library.unt.edu/eot2008/20090510024609im_/http://www.ars.usda.gov/incme/images/Research_head.gif) |
Research Project:
Detection and Control of Foodborne Hazards
Location: Microbial Biophysics and Residue Chemistry Research
Project Number: 1935-42000-061-01
Project Type:
Specific Cooperative Agreement
Start Date: May 27, 2004
End Date: May 26, 2009
Objective:
The objectives of this cooperative research project between the Food Safety Engineering Program at Purdue University and USDA-ARS at Wyndmoor, PA, is to develop new knowledge, technologies and systems for detection and prevention of chemical and microbial contamination of foods.
Approach:
Our approach is to develop rapid and affordable technologies for detection of harmful levels of biological and chemical food contaminants; to establish better methods of food sample preparation and contaminant separation procedures that can be used with different detection based technology platforms; to use detection systems, sample preparation and contaminant separations techniques to evaluate the efficacy of novel means of food protection; and to provide education, training, and technology transfer necessary for national implementation of these research programs.
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Last Modified: 05/08/2009
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