 |
|
|
|
|
|
|
 |
|
be FoodSafe: The FSIS Magazine is a quarterly publication that focuses on food safety behavior trends, emerging science and research,
inspection issues (domestic and international), and education programs for food workers, consumers
and caregivers.
The Winter/Spring issue showcases USDA's efforts to reach out to at-risk populations to help fight foodborne
illness in the global marketplace through educational programs, a food safety conference, and targeted publications.
Subscription Requests
|
Sign up now to receive automatic notification by email when the magazine is posted.
Electronic access to the magazine is FREE.
|
OR
Subscribe through the U.S. Government (GPO) Bookstore to receive printed copies of be FoodSafe: The FSIS Magazine for
$29 per year ($40.50 foreign addresses).
Online:
GPO Bookstore
(https://webarchive.library.unt.edu/eot2008/20090115174923/http://bookstore.gpo.gov/collections/befoodsafe.jsp)
Phone: (866) 512-1800
Fax: (202) 512-2104
Email: ContactCenter@gpo.gov
Mail:
New Orders–be FoodSafe
Superintendent of Documents
Stop IDCC
Washington, DC 20402
|
2007
Winter/Spring 2007 (PDF Only, 5.4MB)
Read individual articles or download as image-only PDF files:
Past Issues
|
Contact Information
Send comments and questions to the editors:
be FoodSafe: The FSIS Magazine
USDA/FSIS/SIPO
Aerospace Building
3rd Floor - Room 405
14th & Independence Ave., SW
Washington, DC 20250
Phone: (202) 690-6520
Fax: (202) 690-6519
Email: beFoodSafeMagazine@fsis.usda.gov
|
Last Modified: April 19, 2007 |
|
|
|
 |
 |
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
To view PDF files you must have Adobe Reader installed on your computer.
|
|
|
|
|
|
|
FSIS Advertisement Rotator
|
|
|
|
|
