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A to Z Index
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Links to agencies outside the U.S. Department of Agriculture open in a second window.
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A
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- Accredited Laboratory Program
- Acronyms
- Activity Reports, Meat and Poultry Hotline
- Acts: Federal Meat
Inspection; Poultry Products
Inspection; Egg Products Inspection
- Additives, policy
- Additives, consumer information
- Administrative Regulations Index
- Addresses, Postal (DC Metro Area)
- Addresses, Postal (Field Offices)
- Adjudications, FSIS
- Advanced Meat Recovery (AMR)
- Agency Leadership: See Biographies
- Advisory Committee Reports
- AgLearn
- Agricultural Outlook Forum
- AIDS, Food Safety for Persons with
- Alternative Dispute Resolution (ADR)
- American Sign Language (ASL), videos in
- Animal Disposition and Reporting System (ADRS)
- Animal Feed: See the FDA Center for Veterinary Medicine.
- Animal Health: APHIS, the Animal and Plant Health Inspection Service, is USDA's lead agency for animal health and animal welfare issues.
- Anthrax
- Appliance thermometers | PDF
- Application for Approval of Labels, Marking or Device (FSIS 7234-1, PDF Only)
- Applying For A Federal Grant of Inspection
- askFSIS
to Answer Technical and Policy Questions
- At-Risk and Underserved Populations
- Audio-visuals
- Audits
- Avian Influenza
- Avian Influenza Training
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B
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- BAC! - See Fight BAC!®, the Partnership for Food Safety Education
- Backgrounders: See Fact Sheets
- Bacteria that cause foodborne illness
- Bag lunches, packing | PDF
- Barbecue and Food Safety | PDF
- Baseline Data Collection Program
- Basics for Handling Food Safely | PDF
- Basting, Brining, & Marinating; Poultry | PDF
- BAX®
- Be Food Safe
- be FoodSafe: The FSIS Magazine
- Be Safe — Don't Cross-Contaminate (PDF Only)
- Be Smart. Keep Foods Apart. Don't Cross-Contaminate
- Beef, safe preparation and handling
- Biographies, Agency officials
- Biosecurity
- Biotechnology, agricultural
- "Bird Flu" or Avian Influenza
- Bison
- Blue Book, National Residue Program
- Botulism, Frozen, Fully-Cooked Products and - Food Safety Advisory
- Botulism (Clostridium botulinum), Frequently Asked Questions
- Bovine spongiform encephalopathy (BSE, "mad cow disease")
- Budget, USDA
- Buffets, Holiday or Party
- Business.gov
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C
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- Calendar of Meetings, Officials
- California Wildfires: See USDA's Collection Page
- Campylobacter Questions and Answers | PDF
- Cancer, Food Safety for People with
- Canning, home
- Cantaloupe, Cereal and Other Recalls: See the U.S. Food and Drug Administration (FDA) site for recalls on
food products other than meat, poultry, and processed egg products.
- Careers and Jobs
- Center for Learning, FSIS
- Chemistry Laboratory Guidebook
- Chicken, safe preparation and handling
- Chitterlings (Chitlins), Yersiniosis and | PDF
- Civil rights
- Claims Guidance
- Cleanliness Helps Prevent Foodborne Illness | PDF
- Cloning, Animal. See USDA's Collection Page
- Code of Federal Regulations (CFR)
- Codex Office, United States
- College Students, Food Safety Tips for | PDF
- Color of Cooked Ground Beef as It Relates to Doneness
- Color of Meat and Poultry | PDF
- Common Questions
- Communications to Congress
- Community Meals, 7 Food Safety Steps for Successful | PDF
- Complete Guide to Home Canning, USDA
- Compliance Assistance - Compliance Guides, etc.
- Conference For Food Protection
- Constituent Update
- Consumer education
- Consumer publications
- Consumer Safety Officer
- Consumer's Guide to Food Safety: Severe Storms and Hurricanes | PDF
- Contacts, Key Agency
- Cooking For Groups: A Volunteer's Guide to Food Safety
- Cooperative State meat and poultry inspection programs
- Corned Beef and Food Safety | PDF
- Country of Origin Labeling (COOL)
- Cross-contamination
- Cutting Boards and Food Safety | PDF
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E
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- E. coli O157:H7
- EdNet
- Education, consumer
- Education, continuing
- Educators, resources for
- eGovernment electronic government) at USDA and FSIS
- Egg safety
- Egg Products Inspection Act
- Egg Products and Food Safety | PDF
- Egg (and animal)
production food safety
- Eggs, shell; safe handling | PDF
- Electronic mail, sending to FSIS
- Email Subscription Service
- Emergency,
Keeping Food Safe During an | PDF
- Emergency Preparedness Fact Sheets
- Employee Intranet (Level 2 eAuthentication required)
- Employment
- Employment forms
- Employment statistics
- Enforcement Reports, Quarterly
- Equal Employment Opportunity (EEO) Complaints
- Equal Employment Opportunity (EEO)
Policy Statement
- Equivalence, evaluating foreign countries
for
- Escherichia coli O157:H7
- Español (Spanish)
- Establishment Numbers
- Evaluation of FSIS Programs
- Events, upcoming
- Events, past
- Exotic Newcastle Disease
- Export Certification Checklist
- Export
Notices/Export Related Directives
- Export Requirements for
Countries with Export Verification Programs
- Export Requirements,
Library Of
- Exporting meat, poultry and egg products
from the United States
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F
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- Fact Sheets
- Farm Bill, USDA
- FAQs (Frequently Asked Questions)
- Federal Grant of Inspection, Applying For A
- Federal Meat Inspection Act
- Federal Register Publications
- Field offices, location
- Fight BAC!® campaign
- Fires and Food Safety | PDF
- Fires, State of California: See USDA's Collection Page
- FirstGov is now USA.gov
- Fish and Seafood Recalls: See the U.S. Food and Drug Administration (FDA) site for recalls on
food products other than meat, poultry, and processed egg products.
- Flavorings, Natural, on Meat & Poultry Labels | PDF
- Flu, Pandemic: Government Portal
- FOIA: See Freedom of Information Act
- Food Code, FDA
- Food Defense Plan for Meat and Poultry Slaughter and Processing Plants, Developing a (PDF Only)
- Food Inspector jobs
- Food Guide Pyramid
- Food Labeling Guidance
- Food Product Dating | PDF
- Food Safety Fellows Program
- Food Safety and Security: What Consumers Need to Know | PDF
- Food Safety Educator Newsletter
- Food Safety in the Kitchen: A "HACCP" Approach
- Food Safety Information Center at the National Agricultural Library
- Food Safety Institute of the Americas | PDF
- Food Safety Mobile
- Food Safety Risk Analysis Clearinghouse (JIFSAN)
- Food Safety Tips for College Students | PDF
- Food Safety While Hiking, Camping & Boating | PDF
- Food Security/Food Defense and Emergency Preparedness & Response
- Food Security Guidelines
- Foodborne Illness Active Surveillance Network (FoodNet)
- Foodborne Illness Peaks in Summer – Why? | PDF
- Foodborne Illness: What Consumers Need to Know
- Foot and Mouth Disease
- Foreign Audit Reports
- Form 7234-1 (PDF Only) - Application for Approval of Labels, Marking or Device
- Forms, FSIS (Download)
- Freedom of Information Act (FOIA)
- Freezing and Food Safety | PDF
- Frequently asked questions (FAQ)
- "Fresh," The Poultry Label Says | PDF
- Fruits & Vegetables (NOTE: FSIS does not manage the food safety of fruits, vegetables or
seafood. Please visit the FDA/CFSAN web site for this information.)
- FSIS Adjudications
- FSIS Food Recalls Fact Sheet | PDF
- FSIS Laboratories
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P
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- Packaging materials
- Pandemic Flu: Government Portal
- "Panic Button" Food Safety Questions, Hotline Answers | PDF
- Parasites and Foodborne Illness
- Partnership for Food Safety Education
- Pathogen Modeling Program (PMP)
- Pathology Laboratory Guidebook
- Peanut Butter Recall announced Feb 14, 2007: See the U.S. Food and Drug Administration (FDA) site.
- Performance Improvement and Accountability at USDA (All Agencies)
- Pet Food Recall announced Mar 17, 2007: See the U.S. Food and Drug Administration (FDA) site.
- Pink Turkey Meat: Safe? | PDF
- Podcasts
- Policies and Procedures
- Pork, safe preparation and handling
- Poultry: Basting, Brining, & Marinating | PDF
- Poultry Label Says "Fresh" | PDF
- Poultry Products Inspection Act
- Power failure, food safety implications
- Privacy Act: See FOIA Requests
- Predictive Microbiology Information Portal (PMIP)
- Privacy, Web site and
- Produce - See Vegetables & Fruits
- Procurement
- Program Evaluation and Improvement Staff
- Protect Your Baby and Yourself From Listeriosis | PDF
- Protecting the Public from Foodborne Illness: The Food Safety & Inspection Service
- Public Health Alerts: See Current Recalls and Alerts
- Public Health Based Inspection
- Public Meetings and Special Events
- Public meetings, National Advisory Committee on Meat and Poultry Inspection
- Public Service Announcements
- Publications
- Pyramid, Food Guide
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R
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- Rabbit from Farm to Table | PDF
- Radura Symbol
- Ratites (Emu, Ostrich, and Rhea), general information | PDF
- Ratites, inspection issues
- Raw Ground Beef - E. coli Testing Results
- Ready-to-Eat (RTE) Meat and Poultry Products, Microbiological Testing Programs for
- Recall Case Archive, FSIS
- Recalls Fact Sheet | PDF
- Recalls: Meat, Poultry, or processed Egg Products (FSIS)
- Recalls: All Other Foods (FDA)
- Recalls.GOV for all consumer products
- Reading room, e-FOIA
- Recent Delegation Reports (Codex)
- Records management
- Red Book
- Regulations & Policies, FSIS
- Regulations.GOV: Find, view, and comment on Federal regulations
- Regulatory Enforcement
- Refrigeration, consumer information | PDF
- Removing Odors from Refrigerators & Freezers (PDF Only)
- Reports and forms management
- Reports to Congress
- Residues
- Retail food safety partnerships
- Risk Analysis Clearinghouse, Food Safety (JIFSAN)
- Risk Assessments
- Risk-Based Inspection System
- Roasting Those "Other" Holiday Meats | PDF
- RSS Feeds: Available for Podcasts (See Also: Email Subscription Service)
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S
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- Salmonella Questions and Answers | PDF
- Safe Food Handling Fact Sheets
- Safe workplaces
- Sanitation performance standards,compliance guide
- Sanitation performance standards, Directives
- Sanitation performance standards, supervisory guide
- Sausages
- Scientists & Researchers
- Science and technology
- Seafood (NOTE: FSIS does not manage the food safety of fruits, vegetables or seafood.
Please visit the FDA/CFSAN web site for this information.)
- Secretary's Diversity Advisory Council
- Security Guidelines
- Semiannual regulatory agenda
- Seniors, To Your Health! Food Safety for
- Seniors Need Wisdom on Food Safety
- Severe Storms and Hurricanes, A Consumer's Guide to Food Safety | PDF
- Sexual harassment, questions and answers
- Sexual harassment, prevention; policy statement
- Sign Language, videos in ("SignFSIS")
- Slaughter Inspection, Overview
- Slow Cookers and Food Safety | PDF
- Small and Very Small Plant Outreach
- Small Plant News (Newsletter)
- Smoking & grilling
- Smoking Meat and Poultry | PDF
- Spanish (Español)
- Southern California Wildfires: See USDA's Collection Page
- Special Emphasis Programs
- Speeches
- State and Local Officials, Directory Of
- State HACCP Contacts & Coordinators
- State Officials - Cooperative Meat and Poultry Inspection Programs
- States, designated
- Strategic planning
- Subscription Service, Email
- Summer food safety
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Last Modified:
December 11, 2008 |
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